Inoxtrend is an Italian manufacturer of professional convection and pastry ovens, whose equipment is known for its reliable construction, high-quality materials and long service life in intensive commercial use. Inoxtrend convection ovens for HoReCa kitchens are available in both electric and gas versions, offering solutions for kitchens and bakeries of various sizes. The Inoxtrend range includes combi steam convection ovens, pastry ovens and specialised bread-baking equipment with precise temperature and humidity control.
The Inoxtrend range includes BHS: Inoxtrend Electric Convection Ovens, Gas Convection Ovens Inoxtrend and other Convection and Pastry Ovens. See also the Inoxtrend manufacturer page.
Inoxtrend convection and pastry ovens are professional Italian-made equipment with a high-quality stainless steel construction, precise temperature control and hot air circulation technology for preparing various dishes and baking pastry products. BHS supplies Inoxtrend equipment for HoReCa needs.
Inoxtrend electric convection ovens
Inoxtrend Electric Convection Ovens use electrically heated elements combined with a steam injection system and hot air circulation to ensure even heat distribution throughout the chamber. Inoxtrend electric ovens are typically available in 1/1 and 2/1 GN tray formats in various capacities—from 4–6 GN tray models for small kitchens to 20 GN tray large-format ovens. Electric versions are simpler to install—no gas supply or gas equipment permits are required—which makes them a suitable and popular choice in places without natural gas access or where electricity is more readily available than gas.
Inoxtrend gas convection ovens
Gas Convection Ovens Inoxtrend offer faster heating and potentially lower operating costs in facilities with a gas connection. Gas burners provide energy-intensive heating with dynamic heat increase during peak loads and quick return to the set temperature after opening the door. Inoxtrend gas versions comply with gas equipment safety standards and can operate on natural gas or liquefied petroleum gas (LPG).
HACCP requirements for Inoxtrend ovens
Within HACCP, convection ovens must ensure safe thermal processing of products with verifiable temperature. Inoxtrend ovens with digital control panels allow setting and monitoring precise cooking temperatures – this facilitates temperature logging compliant with HACCP. The stainless steel interior of Inoxtrend ovens is designed for easy cleaning with commercial degreasing and disinfection agents. Regular inspection and calibration of oven seals, ventilation systems and temperature sensors ensure proper operation and temperature accuracy, which is a fundamental requirement of HACCP documentation and food safety.
HoReCa applications
In a restaurant, the Inoxtrend convection oven provides efficient and reproducible hot food preparation with controlled humidity, preserving meat juices and freshness. In a bakery and pastry shop, the Inoxtrend oven with precise steam and temperature control allows baking high-quality bread, pastries and confectionery with consistently high results. In a hotel industrial kitchen, Inoxtrend large-format models with 20 trays provide the necessary capacity for breakfast and banquet dishes. BHS supplies Inoxtrend ovens to HoReCa establishments.
Frequently asked questions
Which Inoxtrend model should you choose for a 60-seat restaurant? For a 60-seat restaurant, a convection oven with 6–10 GN 1/1 trays is usually recommended, allowing you to process food for a sufficiently large group at once. BHS consultants help calculate the required capacity for a specific restaurant.
Are Inoxtrend ovens suitable for sous vide cooking? Inoxtrend combi steam ovens can be used for low-temperature cooking (similar to sous vide) in steam mode, but true sous vide cooking requires vacuum sealing with a separate vacuum machine. Check with BHS consultants for details.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.