Electric convection oven Inoxtrend TGDA004EH

A convection oven uses a fan to circulate hot air around food, distributing heat evenly across every tray. Steam injection adds moisture, helping to keep roast meats juicy and preventing baked goods from drying out. The combination of moving air and steam cooks food faster and more uniformly than still heat, ensuring every portion on every shelf finishes at the same time. The Inoxtrend TGDA004EH accommodates four full-size gastronorm trays. The temperature can be set between 50 °C and 270 °C, with pre-heating reaching high temperatures quickly. A single fan speed maintains steady air movement, while steam is introduced as needed. Autoreverse mode periodically switches the fan direction, ensuring balanced heat distribution without manual tray rotation. Operation starts by loading the trays and closing the door. Analogue dials control temperature, cooking time, and mode—convection, steam, or a combination of both. Once set, the oven heats rapidly, with an LED interior light allowing progress to be monitored without opening the door. When the timer ends, the oven switches off automatically, leaving food ready for unloading. The cabinet is constructed from AISI 304 stainless steel, offering corrosion resistance and easy sanitisation. Rounded corners prevent dirt from accumulating in crevices, reducing cleaning time. The door seal and fan housing are designed for tool-free removal, enabling thorough cleaning of the chamber and ventilation system. Controls are mechanical, featuring a temperature dial, a timer dial, and a mode selector. The temperature dial adjusts the chamber from 50 °C to 270 °C, while the timer dial counts down from one minute to two hours. The mode selector toggles between dry convection, steam injection, or combined convection and steam. The 720 × 770 × 600 mm dimensions fit standard worktop or under-counter spaces, and the weight allows two people to move it without equipment. The temperature range covers everything from gentle proofing at 50 °C to high-heat roasting at 270 °C, making the unit versatile for bread, meat, vegetables, and pastries. Stainless steel surfaces and seamless corners let kitchen staff wipe down the oven between services without scrubbing crevices or disassembling racks. Stainless steel surfaces wipe clean with a damp cloth, while rounded corners and a removable door seal simplify deeper cleaning. The fan and steam injector may require occasional descaling, which is made easier by the removable housing.