Electric convection oven Inoxtrend TGHP004EH

A convection oven moves hot air continuously around the chamber with a fan, spreading heat evenly across every shelf. This method eliminates cold spots and cooks food uniformly without the need to rotate trays, saving time and labour in a busy kitchen. Adding steam during the cycle keeps moisture in the food, preventing drying and producing a crisp crust with a tender interior—essential for bread, pastries and roasted meats. The TGHP004EH is loaded through a single front door. Four GN1/1 gastronorm trays slide onto wire racks inside the chamber. The operator selects a pre-programmed cycle or sets time and temperature manually. The oven preheats quickly to 260 °C, cutting waiting time before service. Once running, the fan circulates air at one speed, maintaining consistent heat on all levels. A steam injection system adds moisture at the touch of a button, locking in juices and improving texture. LED lighting inside the chamber lets the chef monitor progress without opening the door, avoiding heat loss. The cabinet is built from AISI 304 stainless steel, chosen for corrosion resistance and hygiene. All corners are rounded so dirt cannot collect in crevices, speeding daily cleaning. The control panel is sealed and angled to shed water, protecting electronics from splashes. The oven is programmed through a digital interface. Up to 99 custom cycles can be stored, each with four separate cooking stages. Each stage sets temperature, time and steam level independently, allowing complex recipes to run automatically. A single fan speed keeps the design simple while still delivering even heat distribution. A 4.9 kW power rating means the oven draws a steady load on a three-phase 380-415 V circuit, typical of professional kitchens. The 720 mm width, 680 mm depth and 600 mm height give a compact footprint that fits under most worktops or on a counter. The 50-270 °C temperature range covers everything from gentle reheating to high-temperature baking and roasting. The seamless stainless-steel interior and rounded corners let you wipe away grease and flour residue in seconds without scrubbing crevices. The rounded interior and smooth stainless steel surfaces wipe clean quickly. The door seal should be checked weekly for wear and food debris removed from the steam outlet after each use. The TGHP004EH is a single model with no variants. The oven is listed in the Inoxtrend catalogue under electric convection ovens with humidification.