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Technical data
| Attributes | |
| ARTICLE | VSHA604E |
| POWER | 6.5 kW |
| SIZE L/W/H | 860 / 730 / 560 mm |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x 60/40cm |
Electric convection oven with humidification for 60x40 cm baking trays with mechanical control panel.
Verso ovens are the perfect solution for restaurants that need performance and simplicity at the same time.
The Inoxtrend VSHA604E is an electric convection oven designed for professional kitchens.
Convection ovens cook food by circulating hot air within a cooking chamber. A fan, often with multiple speed settings, drives this airflow, ensuring even heat distribution around the food. This method allows for consistent cooking results and can be used for a variety of applications, from baking to roasting. The Inoxtrend VSHA604E utilises AIR.Plus technology, featuring a reversible fan system with two speed settings to manage the air circulation. It also incorporates STEAM technology for manual control over humidity levels within the cooking chamber.
To operate this oven, food is placed on trays within the cooking chamber, which accommodates four 60/40 cm pans. The desired cooking temperature is set, with a range from 50 °C up to 270 °C. The oven can be preheated to a maximum of 260 °C. Once the cooking programme is complete, the food is removed.
The cooking chamber is constructed from stainless steel AISI 304 and features rounded corners for ease of cleaning. The oven door has double inner glass, designed to facilitate cleaning, and is opened via an ergonomic handle. Internal lighting is provided by external LED lamps.
The controls allow for temperature selection between 50 °C and 270 °C. The fan system offers two speed settings. Manual humidity control is also available via the STEAM technology.
The power rating of 6.5 kW indicates the electrical load the appliance places on the kitchen's supply. The dimensions of 860 mm in length, 730 mm in width, and 560 mm in height define the physical space the oven occupies. The capacity for 4x60/40 cm pans specifies the number and size of trays that can be loaded simultaneously.
Cleaning of the stainless steel chamber is aided by its rounded corners. The double inner glass door is designed for easy access and cleaning.
This oven is part of the electric convection ovens category in the catalogue. It is possible to stack two of these ovens vertically using an appropriate kit.