Electric convection oven Inoxtrend VSHA610E

A convection oven circulates hot air evenly around food using a fan, eliminating cold spots and speeding up cooking. The fan draws air over heating elements, then pushes it through the chamber, ensuring consistent temperatures and faster heat transfer than static ovens. This method reduces cooking times and improves browning, making it essential for high-volume kitchens where precision and efficiency matter. The Inoxtrend VSHA610E convection oven uses AIR.Plus technology, which allows the fan to reverse direction and operate at two speeds. Reversing the airflow prevents uneven cooking, while variable speeds adapt to delicate items like pastries or dense roasts. Manual humidity control via STEAM technology adds moisture to the chamber, preventing drying and enhancing texture for bread, meats and vegetables. To operate, load up to ten 60/40 cm trays into the stainless steel chamber. Set the temperature between 50 °C and 270 °C, select the fan speed and direction, then start the cycle. The oven preheats to a maximum of 260 °C before cooking begins. LED lighting inside the chamber lets you monitor progress without opening the door, preserving heat and humidity. The ergonomic handle and double-glazed door simplify access and reduce heat loss. The cooking chamber is constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. Rounded corners prevent food debris from accumulating, while the double inner glass door minimises condensation and simplifies wiping down. The exterior dimensions of 870 mm wide, 780 mm deep and 1010 mm high allow the oven to fit into standard worktop layouts, and a stacking kit enables two units to be installed vertically, saving floor space. An 11.9 kW power rating means the oven requires a dedicated circuit capable of handling high demand, typical for professional equipment. The temperature range from 50 °C to 270 °C covers low-temperature holding, proofing, baking and roasting, while the 10-tray capacity suits batch production in restaurants, bakeries and catering operations. Cleaning involves wiping the stainless steel chamber and rounded corners after each use to prevent build-up. The double inner glass door reduces streaking, and external LED lamps avoid heat damage during cleaning. The reversible fan and manual humidity system require occasional checks to ensure smooth operation, but no specialised maintenance is needed beyond standard kitchen upkeep. The VSHA610E is designed for stacking, allowing kitchens to expand capacity without increasing footprint. This convection oven arrives as a single, self-contained unit ready to slide into your existing kitchen line-up without requiring additional modules or accessories.