Confectionery Display Case without Temperature Control

A confectionery display case without temperature control is the ideal solution for products that do not require active cooling or heating—dry cakes, bread, chocolate products, packaged items and decorative confectionery collections. The advantages of these cases include lower operating costs, quieter operation and greater design flexibility compared to refrigerated display cases. A well-lit, neatly arranged case increases impulse purchases and creates an attractive product presentation. BHS supplies such cases to HoReCa businesses across Europe.

Types and construction of display cases

Countertop display cases—horizontal, low-level cases that can be placed on a service counter. They provide visibility of products from the top and sides, making them easily accessible for staff. Freestanding display cases—large, standalone cases with a spacious display area, suitable for bakeries and patisseries with a wide product range. Wall-mounted display cases—attached to the wall, saving floor space and creating a decorative display wall. Rotating display cases—with a 360° rotating platform for product visibility, ideal for cakes and individual cake slices. Multi-shelf display cases—vertical organisation with multiple product levels. BHS offers various types of display cases.

Suitable products

Dry confectionery—pastries, wafers, honey cakes, chocolates and other packaged or unpackaged dry products that do not contain perishable components. Bread and yeast-based product displays—fresh bread, baguettes, breadsticks and other bakery products. Chocolate and praline displays—premium chocolate collections that look visually appealing at approximately 16–20°C. Decorative displays and mock-ups—decorative cakes or sample pastries for order counters. Packaged products—any packaged food items that do not require a specific temperature regime. BHS helps you choose the right display case based on the type of product.

HACCP and hygiene without temperature control

Products in a display case without temperature control must meet storage conditions at room temperature—ensure that products are safe to consume within a set period at this temperature. Unpackaged products in the case must be protected from foreign contaminants—a glass or acrylic screen on the customer side is a hygiene standard requirement. Regular internal cleaning of the case is essential—product crumbs and airborne dust create a breeding ground for bacteria. The FIFO principle (first in, first out) should also be observed for non-refrigerated products to prevent the accumulation of older stock. BHS offers display cases made from easy-to-clean materials.

HoReCa usage scenarios

In a bakery, a glass display case on the customer service counter with fresh bread and yeast-based products attracts visitors and encourages impulse purchases. In a café, a premium chocolate and praline display case near the till increases the average spend and creates a sense of exclusivity. In a patisserie, a cake and pastry model display case at the order counter helps customers choose and visualise the product. In a hotel restaurant with a breakfast buffet, a bread and pastry display case at the buffet table creates an attractive presentation.

Frequently asked questions

How long can products be kept in a display case without temperature control? This depends on the product composition and shelf life. Dry and packaged products can remain in the case for an extended period, provided the shelf life is respected. Fresh bread without preservatives—1–2 days. Products with creamy fillings, which typically require refrigeration, are not permitted in such a case. Consult a food safety specialist for specific product storage conditions.

Is lighting necessary for the display case? Internal lighting significantly enhances the visual appeal of products. LED lighting is the most energy-efficient solution—it does not generate heat and does not harm the products. BHS offers display cases with and without internal lighting—it is recommended to choose a case with lighting for better product presentation.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.