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Purées 1883

Purées 1883 Maison Routin is a premium fruit and berry purée for cafés, bars and patisseries, used in the preparation of cocktails, smoothies, frappés and desserts. The 1883 fruit purée is a concentrated, naturally flavoured product with a thick consistency, ensuring an intense fruit flavour without synthetic additives. The range includes both tropical and European fruit flavours — mango, passion fruit, strawberry, raspberry, coconut. BHS offers Purées 1883 as part of its Food Products range to cafés, bars and patisseries.

1883 fruit purée allows cafés and bars to expand their menus with high-quality fruit drinks and desserts all year round, regardless of the season. The purée is ready to use straight from the bottle without dilution. Also explore Syrups 1883 for flavour accents in coffee and Sauce 1883 for dessert decoration.

Article number: 275202160097
Passion fruit puree brings a sharp, tropical tang to drinks and desserts without the labour of scoop..
Is available
11.83€
with VAT: 14.31€
Article number: 275202160096
Coconut puree provides a smooth, creamy base for professional kitchens without the labour of grating..
Is available
11.98€
with VAT: 14.50€
Article number: 275202160100
A concentrated red berries puree that delivers vibrant colour and natural fruit flavour without adde..
Is available
11.98€
with VAT: 14.50€
Article number: 275202160111
Banana puree provides a consistent, ready-to-use fruit base that eliminates peeling, chopping and bl..
Is available
12.07€
with VAT: 14.60€
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1883 fruit purée by Maison Routin is a professional flavour product that enables the creation of high-quality fruit drinks and desserts all year round, using tropical and seasonal fruit purées without seasonal limitations. The purée is concentrated and ready to use — it can be added directly to cocktails, smoothies, ice cream or dessert recipes. 1883 Maison Routin purée is made from high-quality ingredients with a precise fruit flavour profile, chosen by professional baristas and bartenders.

Fruit purée flavour range

The 1883 fruit purée range includes both tropical and local fruit flavours. Mango purée — a tropical, intense mango flavour for cocktails, smoothies and dessert recipes with a characteristic vibrant colour. Strawberry purée — a classic strawberry flavour for cocktails, frappés, yogurt and ice cream. Raspberry purée — an intense, slightly tart raspberry flavour for mocktails, lemonade and dessert sauces. Coconut purée — an exotic tropical flavour for cocktails and sweet drinks with a characteristic creamy texture. Passion fruit purée — a vibrant combination of tropical tartness and sweetness that pairs well with mango. Each 1883 purée is balanced in flavour, colour and consistency, ensuring a consistent result in every serving.

Use in cafés and bars

In cafés, 1883 fruit purée is used in cold coffee drinks — fruit frappés, smoothie lattes and seasonal cold beverages. Mango or passion fruit purée in an iced latte offers an exotic and visually appealing drink that fits into the modern specialty café menu. In bars, 1883 purée is a key ingredient in fruit mocktails and non-alcoholic cocktails — mango, strawberry and raspberry purée allow the preparation of intense-flavour mocktails without fresh fruit. In alcoholic cocktails, fruit purée adds a thick, intense flavour to daiquiris, margaritas and other fruit cocktails. The purée dissolves well in both hot and cold liquids and can be used directly from the bottle without prior preparation.

HACCP and storage

1883 fruit purée is produced in accordance with food safety standards. After opening, the bottle must be stored in the refrigerator and used within the recommended period. The purée is a high-sugar product, which reduces the risk of microorganism growth, but hygienic use with clean utensils is mandatory within HACCP requirements. The bottle cap must be kept clean to prevent contamination. Before opening, the purée should be stored at room temperature. After opening, it retains its flavour and quality in the refrigerator for several weeks. Regular external cleaning of the bottle prevents dirt accumulation in the HoReCa environment.

HoReCa usage scenarios

In specialty cafés, 1883 fruit purée allows the creation of seasonal drink menus — tropical fruit smoothies in summer, raspberry or strawberry warm drinks in winter. In bars with an extensive mocktail menu, 1883 purée ensures consistent fruit cocktail quality. In hotel restaurants, 1883 fruit purée enables the preparation of dessert sauces and fruit cocktails without seasonal limitations. In smoothie bars or healthy eating venues, 1883 purée serves as a high-quality base for fruit smoothies with a natural flavour. BHS supplies 1883 fruit purées to HoReCa businesses.

Frequently asked questions

Can 1883 fruit purée be used directly from the bottle without dilution? Yes, 1883 purée is ready to use directly from the bottle — it does not need to be diluted with water before use in cocktails or smoothies. Ice and liquid in the cocktail provide the necessary dilution. The purée can be diluted if a lighter consistency is desired.

What is the serving size of 1883 purée for a cocktail? For a standard cocktail or mocktail, use 30–50 ml of purée per 150–200 ml of drink. The dosage can be adjusted based on desired flavour intensity and cocktail recipe. For smoothies, a larger amount can be used — 50–80 ml per serving depending on the purée concentration.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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