A milk jug is one of the most frequently used café accessories – every cappuccino, latte or flat white requires properly prepared, steamed milk, which is served from a high-quality barista jug. In table service, a milk jug complements the coffee or tea set, allowing the guest to add milk or cream to taste. BHS offers a full range of milk jugs across Europe.
Barista milk jugs for steaming
Milk pitchers made of stainless steel are the main barista tool for steaming milk for espresso drinks. Various capacities – 300 mL (1–2 portions), 600 mL (2–4 portions), 1 L (group service). A narrower neck shape allows for more precise latte art pouring and the creation of fine patterns. A wider neck shape makes it easier for beginners to control milk frothing. Shiny surface versions allow temperature control by touch. Thermometers with clips for the jug enable precise temperature monitoring. BHS offers barista jugs in various capacities and shape profile versions across Europe.
Table milk jugs and pitchers
Porcelain milk jugs match coffee cups and tableware sets. Available in various capacities – 50 mL (for espresso service), 100–150 mL (for americano or tea). Stainless steel table jugs are durable, easy to clean, and suitable for intensive use. Glass milk jugs are elegant and visually display the amount of milk. Larger milk jugs (300–500 mL) for the buffet or table end allow guests to add milk independently to taste. BHS offers table milk jugs for different serving styles and HoReCa menu needs.
HACCP and milk jug hygiene
Milk jugs must be washed after each use – milk residues under heat spoil quickly and become a breeding ground for bacteria. Barista jugs should be rinsed with cold water after each use, not hot – hot water bakes milk proteins onto the walls. Regular disinfection with specialised coffee equipment cleaning agents ensures hygiene. Table milk jugs should be washed in a dishwasher after each shift. Plastic or ceramic milk jugs with cracks should be removed from circulation – they accumulate milk proteins.
HoReCa usage scenarios
Specialty café with latte art offerings – a narrow barista pitcher (300–600 mL) made of stainless steel for creating latte art. In a fine dining restaurant – an elegant porcelain milk jug matching the coffee service set. In a hotel breakfast buffet – large milk jugs (500 mL–1 L) for self-service. In an office coffee corner – a compact milk jug with a transparent or sealed lid to maintain freshness. BHS helps choose the optimal milk jug for each HoReCa format, coffee concept, and barista work style requirements across Europe.
Frequently asked questions
Which barista milk jug capacity should I choose? For preparing one portion of cappuccino or latte – 300–350 mL. For preparing multiple portions simultaneously – 600 mL or 1 L. A narrower neck shape is recommended for specialty cafés with latte art; a wider shape for fast service formats.
Can stainless steel milk jugs be washed in a dishwasher? Most stainless steel barista jugs are suitable for dishwasher programmes. However, cold hand washing immediately after use is better for equipment longevity and hygiene. Check the manufacturer’s instructions.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
