The GREDIL budget series is a practical solution for HoReCa businesses looking for high-quality stainless steel kitchen furniture at an affordable price. In the economical price category, GREDIL retains the key advantages of stainless steel — HACCP compliance, durability and easy cleaning. BHS offers GREDIL furniture to HoReCa businesses across Europe.
Types of GREDIL series furniture
Central preparation tables without shelf — standard work tables with a stainless steel surface and four legs. Available in 600 mm and 700 mm depth configurations in various lengths. Central tables with lower shelf — a lower shelf integrated into the table structure for storing food containers, pots or tools near the work area. Deep pot sinks — stainless steel sinks with a deep basin for washing large-capacity dishes and pots. Wall shelves and racks — additional storage solutions for vertical kitchen space utilisation. The GREDIL series is designed as a modular system that can be expanded and combined according to kitchen layout needs. BHS helps plan the arrangement of GREDIL furniture.
Differences between GREDIL 600 and 700 series
GREDIL 600 series — 600 mm depth tables, suitable for narrower kitchens or as wall tables along a wall. A standard for many HoReCa kitchens with limited space. GREDIL 700 series — 700 mm depth tables, providing a larger work surface. Suitable for larger preparation stations and central kitchen tables. Both series are available in various lengths — from 800 mm to 2000 mm and longer by order. Standardised height (850 mm without adjustment, 850–900 mm with adjustable legs) meets ergonomic standards. BHS helps choose the depth based on kitchen dimensions.
HACCP compliance and material
GREDIL furniture is made from AISI 304 stainless steel — the standard material for professional kitchen equipment meeting HACCP requirements. The smooth surface without pores or grooves leaves no place for food residue to accumulate. All surfaces — both the tabletop and the underframe — can be cleaned with disinfectants. Welded joints without gaps prevent bacteria buildup. Adjustable legs allow levelling the furniture on uneven floors, ensuring a stable work position. BHS helps choose HACCP compliant kitchen furniture.
HoReCa usage scenarios
In a small restaurant with a limited budget, GREDIL 600 series central tables provide a clean, HACCP compliant preparation area at an economical price, allowing saved funds to be invested in other equipment. In a canteen, GREDIL tables with a lower shelf allow storing GN containers and large trays directly under the work surface, reducing movement time at the preparation station. In a café, a compact GREDIL series table with a shelf can serve as a coffee and dessert preparation station.
Frequently asked questions
Which depth is optimal — 600 or 700 mm? 600 mm — suitable for narrower and smaller kitchens or as wall tables. 700 mm — for a larger work surface when central tables are in an open space or several employees work at one table. BHS helps choose based on the kitchen layout.
Can GREDIL furniture be assembled independently? Larger and custom orders may require specialist assembly.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
