Trolleys for Food Waste Sorting

Waste sorting trolleys in a professional kitchen or hotel ensure organised and hygienic waste management. Without specialised sorting trolleys, kitchen staff often throw all waste into a single container, causing contamination, complicating disposal and violating waste sorting requirements. Mobile trolleys with clearly marked compartments promote proper sorting habits and facilitate waste removal. BHS offers such trolleys to hotels and restaurants across Europe.

Types of waste sorting trolleys

Two-compartment trolleys — compact models with a divided container for food waste and dry waste, suitable for smaller kitchens or service points with limited space. Three-compartment trolleys — medium-capacity models with compartments for liquid waste, recyclables and non-recyclable waste. Four-compartment trolleys — a comprehensive sorting solution with separate compartments for paper, plastic, organic waste and unsorted waste. Trolleys with lidded compartments — a more hygienic solution that prevents odour spread and insect access. Stainless steel trolleys — a more presentable design for public areas, easy to clean and corrosion-resistant. BHS helps you choose the right model.

Use in hotels and restaurants

In restaurant kitchens, waste sorting trolleys are placed near the main preparation area, food preparation surfaces and dishwashing zone. The main types of waste in the kitchen are food scraps (organic), plastic (packaging), cardboard packaging and glass. In hotel restaurant service areas, trolleys with compartments make it easier for service staff to sort waste directly at tables before taking it to the kitchen. In conference and banquet halls, trolleys with multiple compartments are used during and after events. In hotel rooms, minibar waste containers are supplemented by a large sorting trolley system at the building’s waste collection points. BHS offers trolleys for various applications.

HACCP and hygiene in waste management

The HACCP system requires clear separation of food waste from other waste, as food waste is a potential source of microorganisms and can contaminate the surrounding environment. Waste trolleys must be cleanable and disinfectable — a smooth interior without gaps where food scraps could accumulate is desirable. Regular cleaning, disinfection and inspection of waste trolleys are part of maintaining HACCP, which must be documented. Food waste containers must be emptied frequently enough to prevent odour spread and attraction of insects or rodents. Clear labelling and colour coding make it easier for staff to follow proper sorting. BHS offers hygienic and HACCP-compliant trolley systems.

HoReCa usage scenarios

In a large hotel restaurant with a buffet breakfast, waste sorting trolleys at the buffet service area allow staff to sort organic waste, plastic and paper during service, reducing waste management time after the buffet. In a restaurant with a green strategy and composting of organic waste, specialised trolleys for organic waste make it easier to separate and transport organic waste to the composter. In a fast-food business at the customer service counter, trolleys with 3 compartments create a visually clear sorting system for both staff and customers.

Frequently asked questions

What capacity should I choose? The capacity of kitchen waste trolleys depends on the volume of meals served and how often waste is removed. A small café with 50 customers per day can manage with 2×30 litre models. A large restaurant kitchen with 200+ customers needs a 2×60 litre or 3–4 compartment solution. BHS helps calculate the required capacity.

Can the trolleys be washed in a dishwasher? The plastic inner containers of trolleys are usually removable and can be washed in a dishwasher or with steam. The trolley frame is washed manually with a disinfectant. BHS provides advice on the cleaning requirements for a specific model.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.