Baking Trays form the foundation of pastry and bakery work — without the right mould or baking shape, a pastry chef cannot ensure a consistent product appearance, precise portion size or the characteristic product shape. Professional baking trays in the HoReCa sector differ from household products with higher durability, better heat distribution and compliance with food contact safety standards.
Silicone baking moulds
Silicone baking moulds are a revolutionary pastry tool — their flexible structure allows for easy removal of finished products from the mould without greasing and without breakage. Silicone withstands temperatures from -40°C to +230°C, making it suitable for both freezing and baking. Precise shapes ensure visually uniform products every time.
Professional silicone moulds for cakes, muffin batches, pralines and pastry decorations are standard equipment in premium patisseries. Silicone moulds from SilikoMart and other specialised manufacturers meet the demands of discerning patisseries. Silicone moulds are dishwasher-safe and retain their original shape over time.
Metal baking trays
Aluminium baking trays with non-stick coating are popular for baking biscuits, cake bases and dough products — aluminium conducts heat evenly, ensuring uniform baking without burnt edges. The non-stick coating facilitates product removal and reduces the need for greasing.
Stainless steel baking moulds are more durable than aluminium and suitable for intensive commercial baking. Steel moulds better maintain their shape at high temperatures and withstand mechanical impacts. Perforated baking moulds provide better air circulation around the product, promoting an even, crispy base.
Special baking moulds
Muffin and cupcake pans with multiple compartments allow for baking large quantities of products simultaneously — in bakeries and patisseries with high output, they are indispensable. Non-stick and perforated baking moulds ensure optimal air circulation for the base of pastry products, creating a clean and crispy result.
Loaf pans for bread, cakes and panettone, tart and quiche moulds with removable bases, savoury baking moulds — each pastry product has a corresponding special mould that ensures a precise final result. Also check out Pastry Moulds and Pastry Tools.
HACCP and baking tray hygiene
Baking trays must comply with food contact material safety requirements. The integrity of the non-stick coating must be regularly checked — peeling or scratched coating particles can enter food and pose a hygiene risk. Damaged coating means the baking tray must be replaced. After each use, baking trays must be washed with detergent to prevent grease build-up.
Silicone moulds are the most hygienic — they are made of non-absorbent and inert material that does not harbour bacteria under proper cleaning conditions. Metal baking trays with side cracks or deformations should be removed from circulation, as indentations can accumulate food residue.
HoReCa use scenarios
In patisseries, a full set of silicone moulds for various pralines, mousse cakes and decorations is standard equipment — precise moulds ensure a consistently uniform product appearance, which is a hallmark of premium patisseries. In bakeries, aluminium loaf pans, muffin pans and silicone bread moulds form the core set of production moulds.
Also check out Pastry Tools, Pans and other Kitchen Accessories for patisseries and bakeries.
Frequently asked questions
Are silicone baking moulds suitable for high-temperature baking? Quality silicone moulds withstand up to +230°C, which is sufficient for most pastry products. Before purchasing, check the specific product's temperature limit. Silicone moulds must not be placed directly on an electric hob or gas flame — only in an oven or microwave.
How to extend the service life of baking trays? Metal baking trays with non-stick coating should be washed with a soft sponge, avoiding abrasive cleaners and metal tools in contact with the coating. Silicone moulds can be washed in a dishwasher or by hand, stored horizontally or in a single layer.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
