Used Kitchen and Bar Equipment

Purchasing new professional equipment can be a significant expense – especially for new businesses or those expanding their operations. Used Kitchen and Bar Equipment offers the opportunity to acquire professional-grade equipment at a much lower price without compromising functionality or performance. BHS carefully inspects every used piece of equipment before sale, ensuring it meets operational requirements and is ready for full use in the HoReCa environment. Buying used equipment is a conscious and economical decision that allows you to save resources without compromising work quality.

Why consider used equipment

Used professional equipment can be a cost-effective choice in several situations. Opening a new restaurant or café – used equipment allows you to invest saved funds in interior design, marketing or staff. Replacing equipment after renovations or breakdowns when there is no time to wait for new deliveries from the manufacturer. Seasonal event business equipment that will be used temporarily. A second bar or additional production capacity with minimal investment. Professional equipment is designed for long-term use, so quality used equipment can serve for many more years.

Inspection and quality control

BHS’s used equipment is carefully inspected before sale. Each piece of equipment undergoes an assessment of its performance – whether it powers on, reaches operating temperature and performs its main function. Evaluation of mechanical and electrical condition – whether there is significant damage to handles, doors or heating elements. Hygiene assessment – whether the equipment meets cleaning requirements and has no invisible damage to food contact surfaces. You can consult with BHS specialists about the actual condition of each piece of equipment.

HoReCa usage scenarios

Small cafés and bistros opening on a limited budget often choose used coffee machines, refrigerators and freezers. Restaurants expanding their menu with new dishes can use a used grill, fryer or additional kitchen equipment without the full cost investment. Hotels and guesthouses updating room equipment can find suitable used mini bars or coffee machines. Catering event businesses can build a reserve of used equipment for events without investing the full price in new equipment. The BHS equipment range is regularly updated, so it is recommended to contact us and specify your needs to receive a current offer based on your equipment type and budget.

Frequently asked questions

How can I find out what used equipment is currently available? The range of used equipment changes according to availability. Contact the BHS team by phone or email, specifying the type of equipment you are looking for, the required capacity or power, and we will promptly inform you about the currently available options.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.