Electric convection oven Inoxtrend VSDP005E

A convection oven circulates hot air around food with a fan, spreading heat evenly and cutting cooking times while keeping textures consistent. The fan's steady airflow surrounds every tray, so dishes on the top shelf finish at the same moment as those on the bottom. This method gives a crisp crust without drying the centre, and it browns evenly whether the load is light or full. Because the heat is carried by air instead of radiated from a wall, the oven can run at lower temperatures than a conventional one, saving energy once it reaches set-point.

To start, the operator slides five GN1/1 trays into the guides, sets the desired temperature between 30 °C and 270 °C, and chooses a stored programme or a manual mode. In convection mode the fan runs continuously; in combi mode a humidity sensor adds moisture at the right moment to balance crust and moisture. The AIR.Plus system reverses the fan direction periodically and offers two speeds, so delicate items such as meringues can be cooked on low while roasts finish on high. LED lighting inside lets the chef watch progress without opening the door, and the double-glazed door stays cool enough to clean with a cloth after service.

The chamber is built from AISI 304 stainless steel, rounded at the corners to prevent dirt traps, and the exterior is the same material for durability and hygiene. An ergonomic handle gives a firm grip even when the door is hot, and a stacking kit allows two units to be mounted one above the other to save floor space in medium-workload kitchens.

Controls include a digital display, temperature selector, timer, fan-speed switch, humidity control and 99 programmable memory slots. Each slot stores a complete sequence of temperature, time, fan speed and humidity level, so recipes can be repeated without re-entering settings.

A 7 kW power rating means the oven requires a three-phase 380-415 V supply, the standard circuit in professional kitchens. The footprint of 920 mm wide by 800 mm deep fits into most worktop runs, and the 700 mm height allows clearance under standard wall cupboards. The 5-tray capacity handles up to fifty meals per service, matching the output of a medium-sized restaurant or café.

Cleaning is simplified by the rounded interior, which has no sharp edges where food can lodge. The double-glazed door wipes clean with a damp cloth, and the stainless-steel exterior resists stains and corrosion. The fan and heating elements are accessible from the rear for periodic maintenance, and the LED lighting lasts for years without replacement.

The oven is supplied as a single unit; a stacking kit is available separately for installations that need two ovens in the same footprint.