Graters and Cutters

In a professional kitchen, the speed and precision of food preparation directly affect the quality of dishes and the pace of service. Graters and cutters are tools that allow vegetables, fruit, cheese and other products to be prepared quickly and evenly in thin slices, julienne strips or grated fractions – according to the menu requirements. Restaurants, cafés and canteens choose high-quality cutters that can withstand intensive daily use while maintaining blade precision and providing ergonomic handles for safe use. A properly selected cutter saves staff time, reduces the risk of injury and ensures consistent results for every batch of portions.

Product range

Mandolins and flat cutters – provide thin, precise slices or julienne strips. Suitable for salads, gratins, carpaccio and decorative garnishing. The adjustable thickness function allows the cutting format to be changed easily in one tool.

Multi-functional cutters with interchangeable blades – a single tool system for multiple preparation tasks. Allows grating, slicing into thin pieces or julienne strips by changing blades in seconds. Börner series cutters in this category stand out with reliable blade fixation and safety aids for intensive use.

Box graters – a classic versatile tool with multiple grating surfaces for different fractions: coarse, fine, shredding and slicing. Suitable for cheese, vegetables and chocolate.

Specialised cutters – for decorative cuts, wavy slices or pastry component preparation. Convenient for chefs working with visual presentation and precise garnishing tasks.

How to choose a grater or cutter for a professional kitchen

The first criterion is the type of use. For salad and garnishing work, a precise mandolin-type cutter is needed. For general food preparation in large volumes, a cutter with interchangeable blades is more suitable.

Secondly, evaluate the blade material and durability. In a professional kitchen, stainless steel blades retain their sharpness longer and are more hygienic than plastic alternatives. Check whether the blades are replaceable, as this can restore the cutter’s function without replacing the entire tool.

Thirdly, safety and ergonomics are important. Professional cutters with guards and comfortable handles reduce the risk of injury during intensive work. Börner cutters in this category offer reliable safety aids that protect fingers during cutting.

The fourth factor is ease of cleaning. Kitchen accessories should be easy to wash – ideally in a dishwasher. Check the manufacturer’s instructions for washing compatibility, as some cutter models are not recommended for machine washing.

The fifth consideration is performance in large volumes. A café with a small menu may only need one simple mandolin. A restaurant with a wide range of salads and garnishes requires several specialised tools or a cutter with multiple blade configurations.

BHS service –

Long-term maintenance contracts with scheduled inspections, cleaning and timely replacement of worn parts are available.

Planning the grater and cutter range

When equipping a new café or restaurant, graters and cutters should be chosen according to the menu specifics. A salad bar with a wide range requires several different cutters – a mandolin for slicing, a multi-functional cutter for julienne strips and a grater for cheese. A smaller café with a limited menu may only need one universal multi-functional model. BHS specialists help select the optimal set of kitchen accessories according to the specific menu requirements. Precise tool selection helps reduce preparation time and ensures consistent portion quality.

Frequently asked questions

Which products are professional graters and cutters suitable for?

Professional graters and cutters are suitable for vegetables, fruit, cheese, chocolate and other products – depending on the tool’s blade type. Mandolins and adjustable-thickness cutters allow thin slices or julienne strips to be obtained, while box graters provide different grating fractions.

What is the difference between manual and electric vegetable cutters?

Manual cutters are suitable for precise preparation in small volumes – for decorative garnishing and slicing. Electric vegetable cutters and graters allow large quantities of products to be processed quickly – ideal for large canteens and production kitchens. Both options are available in the BHS range.

Are Börner cutters suitable for dishwashers?

Most Börner cutters are suitable for dishwasher cleaning, but this should be checked in the manufacturer’s instructions for the specific model. Regular cleaning and proper storage extend the blade lifespan.

How often should blades be replaced on a professional cutter?

The frequency of blade replacement depends on the intensity of use and the hardness of the prepared products. Well-maintained blades last a long time – regular cleaning and proper storage keep them sharp. Börner’s interchangeable blade system allows the cutter’s function to be restored quickly without replacing the entire tool.

Does BHS also offer other kitchen accessories?

Yes, the BHS range includes a wide selection of Kitchen Accessories for the HoReCa sector – from professional Pans to portion preparation tools and other everyday kitchen accessories.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.