Baskets

Baskets for food serving are a versatile and decorative solution that complements the table setting in various HoReCa formats. They give serving a natural and informal feel, which aligns well with modern restaurant trends to avoid overly formal plate service. In HoReCa sector establishments, baskets as a serving element have become a daily essential across the widest range of canteens, cafés and restaurants.

Types of baskets and their use

Bread baskets are the most commonly used type of basket in restaurants — they serve bread, crackers, flatbreads and other baked goods at the table. Bread baskets are available in various sizes to match portion volume: individual bread baskets for one guest and larger serving baskets for multiple guests or table service in buffet style.

Fry and appetizer baskets are popular in quick-service restaurants and bars — a combination of metal or woven basket with a napkin insert visually presents a portion of fries or finger food. Product display baskets are used in patisseries and food retail to create open displays of baked goods, fruit and appetizers.

Basket materials

Woven wicker baskets are classic serving baskets with a natural, warm aesthetic. Wicker baskets best suit establishments furnished in country, rustic or brasserie style. The wicker material is lightweight and natural but requires more careful maintenance — it is not recommended to wash them in a dishwasher or soak them in water.

Metal baskets made of stainless steel or with a black metal finish are more durable and easier to maintain — they can be washed in a dishwasher. They suit establishments furnished in an industrial or modern style. Bamboo and wooden baskets are aesthetic and eco-friendly — popular in restaurants operating with a bio or green dining concept.

HACCP and hygiene

Baskets that come into direct contact with food must meet the requirements for food-safe materials. Wicker and bamboo baskets are typically used with a napkin or food paper insert to prevent direct food contact with the organic material surface. Metal baskets are more hygienic and easier to clean, making them better suited for intensive service with frequent cleaning needs.

Regular inspection of baskets for damage, cracks or wicker defects is part of table inventory hygiene management. Damaged baskets with sharp edges or cracks can pose hygiene risks and must be immediately removed from circulation.

HoReCa use scenarios

In a restaurant, the classic bread basket on the table with butter on the side is a time-tested table service element that enhances the guest experience even before the main course. In a bar, metal baskets with fries and vegetable dips are a standard appetizer serving format that reduces the number of dishes to wash.

Also explore Serving Dishes, Serving Cloches and bowls for a complete table setting.

Frequently asked questions

Are wicker baskets suitable for hot food? Wicker baskets are suitable for warm bread and appetizers with a napkin insert, but they must not be used with very hot dishes or liquids that could damage the wicker structure. Metal baskets are better suited for direct hot food serving without an additional insert.

How to clean wicker baskets properly? Wicker baskets should be cleaned with a damp cloth or lightly rinsed under water. Dishwashers or prolonged soaking in water are not recommended, as they can damage the wicker fibres. After cleaning, baskets should be dried at room temperature, avoiding direct sunlight.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.