Pastry Tools

Pastry is an art of precision, where quality tools are essential for outstanding results. A professional pastry chef cannot ensure consistent product quality without the right equipment – every tool, from the rolling pin to the pastry bag, influences the finished product’s appearance and texture. BHS offers a full range of pastry tools for patisseries and cafés across Europe.

Dough preparation tools

Dough cutters and rolling pins – in stainless steel, silicone and wood – ensure even dough rolling. Dough scrapers and dividers for precise portioning and work surface cleaning. Dough rolling machines for larger-scale production. Silicone mats – non-stick work surfaces for dough rolling and baking, with marked measurements for precise work. Dough cutters and moulds – various shapes for cutting out hearts, stars, rings – for biscuits and cakes. BHS offers a full range of dough preparation tools.

Decoration tools

Piping bags and nozzles – from basic round and star-shaped nozzles to specialised nozzles for leaves, roses and coloured text application. Available in both disposable plastic bags and reusable high-quality polyester bags. Confectionery spatulas and paddles – for even icing application, cake side shaping and presentation finishing. Rotating cake stands – stable base for consistent icing and decoration. Drying racks – for easy formation of icing or chocolate coatings. BHS offers a full range of decoration tools for professional pastry chefs.

Baking trays and moulds

Baking trays – aluminium, stainless steel and non-stick baking sheets, grill racks and other baking equipment. Pastry moulds – rings for cakes, moulds for cupcakes, muffins and marshmallows, silicone moulds in various sizes. Silicone baking moulds – flexible, easy to remove and clean, available in a wide range of designs. Tartlet and brioche moulds. Adjustable-size cake rings. BHS offers baking trays and moulds for patisseries of various scales.

HACCP and hygiene in patisseries

Pastry tools that come into contact with food must be made from approved food-safe materials. Silicone and stainless steel tools are HACCP compliant and easy to disinfect. Wooden rolling pins are durable but can absorb odours – they should only be used in dry environments. Disposable pastry bags should be discarded after single use; reusable bags and nozzles should be washed in a dishwasher or by hand, checking for suitability. Baking trays and moulds should be cleaned immediately after baking to avoid sugar deposits.

HoReCa use scenarios

Artisan patisserie with handcrafted work – high-quality silicone moulds, precise nozzle sets and rotating stands for exquisite cake decoration. Serial patisserie production – standardised baking trays, dough dividers and automatic dough rolling machines for speed and consistency. Premium café with custom cakes – various cake rings and silicone moulds for realising individual concepts. Restaurant with a dessert menu – compact set of decoration tools for cakes and desserts. BHS helps equip pastry tools for establishments of various scales.

Frequently asked questions

Which pastry bags to choose – disposable or reusable? Disposable bags are hygienic and convenient for intensive patisserie production. Reusable polyester bags are economical and environmentally friendly. In a small patisserie with a variety of fillings, both options can be combined.

Are silicone moulds suitable for dishwashers? Most high-quality silicone moulds are suitable for dishwasher cycles. Check the temperature tolerance – the standard is 230°C+. Regular washing maintains the mould’s elasticity and non-stick surface.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.