In a professional kitchen, high-quality cutting tools are not an accessory – they are the foundation of efficient work. Properly selected knives and cutting boards increase work speed, reduce the risk of injury and ensure food non-contamination in accordance with HACCP requirements. BHS offers a wide range of professional kitchen knives and boards to restaurants, hotels, canteens and food production companies – from simple utility knives to premium Japanese blades.
Knife range for professional kitchens
The BHS range includes all the main types of knives needed in a professional kitchen. HACCP Kitchen Knives with colour-coded handles ensure product categorisation and prevent cross-contamination. Filleting Knife – thin and flexible, designed for precise fish and meat processing. Meat Knives with strong blades for heavy cuts. Japanese Knives – high-precision tools for chefs with high demands on sharpness quality. SANELLI Kitchen Knives – a recognised brand of professional kitchen knives with a wide range of models. In addition to knives, we offer Knife Sets for easier purchase.
HACCP colour coding and cutting boards
The HACCP standard in professional kitchens requires strict separation of product categories using colour-coded cutting tools. Cutting Boards and knives with matching coloured handles – green for vegetables, blue for fish, yellow for poultry, red for red meat, white for dairy products, brown for bread – allow work to be organised so that foods from different categories do not come into contact on the same surface. Wooden Boards are suitable for serving bread, cheese and ready-made products, while plastic HACCP boards are for food preparation. Regular disinfection and proper storage – vertically and in a dry place – are mandatory requirements for ensuring hygiene in the kitchen.
Knife maintenance and sharpening
A sharp knife is safer than a dull one – less pressure is needed, so the risk of injury is lower. Knife Sharpeners – steels for daily sharpness maintenance and sharpening stones for precise blade restoration – are indispensable accessories in a professional kitchen. Knives should not be washed in a dishwasher – high temperatures and water pressure damage both the blade and the handle material. Hand washing in warm water with a mild detergent and immediate drying is recommended. For storage, Knife Magnets for walls or professional knife cases are suitable – they protect the blade from contact with other objects and extend the life of the knives.
HoReCa usage scenarios
In restaurants, the chef's main tool is a good knife – a versatile chef's knife with a 20–25 cm blade handles 80% of kitchen tasks, while special knives – filleting, Japanese, meat – cover the rest. In canteens and large production kitchens, a HACCP system with colour-coded knives and boards is not just a recommendation but a mandatory hygiene standard. Bakeries and confectioneries use serrated knives that cut bread without crumbling. In food production companies, there are higher demands on material durability and hygiene certifications – BHS offers knives with certified, food-safe handles and stainless steel blades.
Frequently asked questions
Which knife set is recommended for equipping a professional kitchen? The minimum set: a chef's knife (20–25 cm), a filleting knife (16–18 cm), a vegetable knife and a bread knife. It is better to purchase a HACCP set with colour-coded handles that meet food safety requirements right away. BHS offers ready-made Knife Sets with everything you need.
How often should professional kitchen knives be sharpened? For daily use, it is recommended to use a sharpening steel before or after each shift. Full sharpening with a stone – depending on intensity – every 1 to 3 months. If the knife pulls or crushes the product when cutting, it should be sharpened immediately.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
