Barista Accessories and Supplies form the foundation of specialty coffee culture — without precise tools, even the best coffee and coffee machine will not deliver consistent and high-quality results. The development of cafés and specialty coffee bars in recent years has increased the demand for professional barista tools that ensure a high standard of coffee beverage preparation.
Tampers and portion pressing
The tamper is the barista's main tool in espresso preparation — it compresses the ground coffee in the portafilter into an even, uniform-density layer, ensuring uniform water flow through the coffee layer during extraction. A correctly weighted tamper — usually 58 mm in diameter for a standard portafilter — provides optimal pressure feel and consistent pressing depth.
Professional tampers are made from stainless steel, aluminium or lead with a precisely calibrated diameter. A calibrated or spring-loaded tamper ensures even pressure regardless of the barista's pressing force — an ideal solution for establishments where coffee is prepared by multiple employees with varying hand strength.
Milk pitchers and latte art
The milk pitcher is the barista's essential tool for milk frothing and latte art preparation. Milk pitchers are available in various sizes — 350 ml for small latte portions, 600 ml for standard cappuccino or latte, and larger pitchers for multiple portions. The pitcher's shape and spout design affect milk stream control during latte art application.
Barista pitchers made from stainless steel are the most durable and best maintain milk temperature during frothing. Pitchers with internal measurement markings simplify precise milk quantity control for each portion type. Also explore Milk Pitchers for specialty coffee preparation.
Coffee scales and precision
Coffee scales are a must-have tool in a specialty coffee bar — they ensure precise control of the ground coffee amount in the portafilter and accurate measurement of the espresso portion volume during extraction. Coffee scales with a backlit display and timer allow baristas to monitor both the coffee quantity (usually 18–22 g) and extraction time (usually 25–30 seconds).
Precise scales help standardise the coffee preparation process, ensuring consistent flavour in every portion regardless of which barista is working. Explore Scales and Timer for precision control.
Descaling agents and maintenance
Regular descaling of coffee machines is an essential maintenance procedure — limescale deposits damage heating elements, reduce extraction quality and shorten the equipment's lifespan. Descaling agents in tablet or liquid form are used periodically according to the manufacturer's recommendations.
Milk system cleaning agents ensure free flow in milk channels and prevent milk protein deposits, which are a potential source of bacterial growth. Regular cleaning is a mandatory part of meeting HACCP requirements in cafés and bars. Explore the Coffee Machine Descaling Agents and Milk System Cleaners and Beverage Thermoses and Percolators range.
Frequently asked questions
How often should a professional coffee machine be descaled? The descaling frequency depends on water hardness and coffee volume. In hard water areas (typical of most of the territory), descaling is recommended every 1–3 months. Modern coffee machines with water hardness sensors automatically notify when descaling is needed.
What is the correct tamper diameter? The tamper diameter must match the portafilter — the standard espresso portafilter for most coffee machines is 58 mm. Before purchasing, check the internal diameter of the specific coffee machine's portafilter, as different brands may use different standards.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
