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Technical data
| Attributes | |
| ARTICLE | TGHA006EH |
| POWER | 5.8 kW |
| SIZE L/W/H | 720 / 770 / 740 mm |
| VOLTAGE | 380-415V 3N |
| Temperature | 50 - 270°C |
| CAPACITY | 6 x GN1/1; 6 x 60x40 |
| NOTES | CONVECTION WITH HUMIDIFICATION; WITH AUTOREVERSE |
This convection oven with mechanical control ensures ease of use, stable performance, and even cooking results. It is ideal for quick preparation or reheating of bread and snacks.
A convection oven circulates hot air around food with a fan, spreading heat evenly and cutting cooking time. The Inoxtrend TGHA006EH adds controlled humidity to the airflow, keeping roasts and baked goods moist while the crust browns. The chamber holds six GN1/1 trays, letting the operator cook multiple batches without swapping racks.
The sequence starts with loading the trays, setting the temperature between 50 and 270 °C, and choosing the timer. The humidification function injects water vapour at the touch of a button, adjusting the atmosphere inside the chamber. Once the programme begins, the AIR.Plus fan pushes air across the heating elements and around the trays, while the auto-reverse feature alternates the direction to prevent hot spots. LED lighting lets the operator watch the progress without opening the door and losing heat.
The oven is built from AISI 304 stainless steel, a corrosion-resistant alloy that meets hygiene standards for professional kitchens. The rounded corners of the chamber eliminate crevices where food debris could collect, making the interior easier to wipe down after service. The exterior panels are the same material, protecting the unit from splashes and steam.
The control panel is mechanical, with analogue dials for temperature and time. A separate switch activates the humidification function, and a pilot light shows when the oven is heating. The 5.8 kW power rating indicates the load on the electrical supply; the oven requires a three-phase 380–415 V circuit, the standard for larger commercial appliances. The 720 × 770 × 740 mm footprint fits a typical worktop or counter, and the weight allows it to be moved with a trolley when needed.
Cleaning follows the construction: the stainless steel interior and rounded corners are wiped with a damp cloth and detergent, while the fan guard and heating elements are removed for deeper cleaning. The humidification system has a drain at the base, letting excess water run off without pooling inside the chamber.
The TGHA006EH is a single model with no variants. It is listed in the catalogue under electric convection ovens with humidification.