Coffee Machine Table

An espresso machine work table is the central element of a café’s operation — where coffee preparation, barista tool organization and serving take place. A specialized stainless steel coffee table with a water drainage system and ergonomic height increases barista productivity and keeps the workspace clean during intensive work. BHS offers coffee machine tables to HoReCa businesses across Europe.

Structural elements of the coffee table

Tabletop — an AISI 304 stainless steel surface provides a HACCP compliant, easily disinfected work area. Standard width 600–1200 mm depending on the number of machines. Water drainage system — an integrated drainage grill or bowl with a drain collects water splashes from the espresso machine and rinsed milk jugs, keeping the work surface dry. Lower shelf — storage area for coffee bags, cleaning supplies and spare accessories. Leg adjustment — 4 adjustable legs allow precise height setting and compensate for uneven floors. Backsplash — prevents splashes from reaching the wall. Mobile models with castors allow the coffee station to be moved as needed. BHS helps choose the coffee table configuration.

Ergonomic aspects and height

The optimal height for a coffee table is 850–900 mm — the standard barista work height, ensuring the barista can work with straight arms, preventing strain on the back and shoulders. Espresso machine placement height: the machine’s surface should be approximately at hand-wrist level, allowing the barista to comfortably tamp the portafilter and observe extraction. Grinder placement: ideally right next to the machine, at arm’s reach. Work surface depth: 600–700 mm is sufficient for most espresso machines and accessories. BHS helps plan the ergonomics of the coffee station according to the barista’s needs.

Drainage system and hygiene

An active drainage system in a coffee table is a critical hygiene requirement — without drainage, water splashes from the espresso machine, rinsers and milk jugs accumulate at the edges of the work surface, creating a breeding ground for bacteria. Drainage grill or bowl: requires regular cleaning — coffee and milk residues clog the drain. Connection to sewerage or a removable bowl — depends on the café’s plumbing configuration. Cleaning: the drainage system must be cleaned once a day to maintain full hygiene.

HoReCa usage scenarios

In a specialty café, a 1200 mm long coffee table provides space for two espresso machines, two grinders and barista accessories — everything within reach at a single barista station without unnecessary movement. In a hotel lobby café, a mobile coffee table with castors allows the espresso station to be moved during events or cleaning. In a large café, a stainless steel coffee table with a drainage system ensures the work surface stays dry even during the intensive morning rush of 200+ coffees.

Frequently asked questions

What width coffee table is needed for two espresso machines? Each espresso machine requires at least 50–60 cm width plus 15–20 cm for each coffee grinder. For two machines, a table at least 1200–1400 mm long is recommended, with additional space for barista accessories. BHS helps calculate the optimal width based on the machine models.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.