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Technical data
| Attributes | |
| ARTICLE | TGHA404E |
| POWER | 2.7 kW |
| SIZE L/W/H | 580 / 620 / 600 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x 46x36cm |
| NOTES | CONVECTION WITH HUMIDIFICATION |
This convection oven with mechanical control ensures ease of use, stable performance, and even cooking results. It is ideal for quick preparation or reheating of bread and snacks.
A convection oven circulates hot air around food, removing cold spots and cooking dishes evenly on every shelf. Controlled humidity prevents drying, retaining moisture so roasts remain juicy and pastries achieve a crisp crust while keeping a soft interior.
The operator places four trays into the guides, adjusts the temperature between 50 and 270 °C, sets the timer, and activates the humidification function if required. The AIR.Plus ventilation system maintains steady airflow at one speed, ensuring even heat distribution throughout the chamber. Internal LED lighting allows the chef to monitor progress without opening the door, whilst rounded corners prevent food debris from accumulating in awkward areas. Once the timer alerts, the trays are removed, and the oven is prepared for the next use.
Constructed from AISI 304 stainless steel, the TGHA404E resists corrosion, meets hygiene standards, and endures daily cleaning with detergents. The fully welded exterior and interior eliminate seams where dirt might collect. A mechanical control panel on the front features analogue knobs for temperature, time, and cooking mode, offering immediate tactile feedback without the need for digital calibration.
A 2.7 kW power rating requires a dedicated electrical circuit protected by an RCD. The 220–240 V single-phase supply aligns with standard UK commercial voltage, so no transformer is necessary. The oven measures 580 × 620 mm, fitting most worktops or shelf mounts, with a 600 mm height allowing clearance for extraction hoods. The 4-tray capacity, each tray sized 46 × 36 cm, accommodates gastronorm GN 1/1 trays, ensuring compatibility with existing kitchen workflows.
The rounded chamber design and lack of sharp corners simplify cleaning. After each service, trays and guides are removed, the interior is wiped with a damp cloth and mild detergent, and the exterior is polished with a stainless-steel cleaner to preserve its finish. Analogue controls are cleaned with a damp cloth, avoiding abrasives that could damage the markings.
The TGHA404E is a standalone model without variants, listed in the Inoxtrend catalogue under electric convection ovens with humidification.