Pizzeria and Sushi Bar Display Cases

A pizzeria and sushi bar display case is the heart of product presentation – it must ensure both product freshness and safety, as well as visual appeal that encourages spontaneous and planned purchases. A cold sushi display case allows you to showcase ready-made sushi rolls at the counter or in front of the restaurant area, while a heated pizza display case keeps slices ready for immediate serving. BHS offers specialized display cases for these dining formats in Europe.

Cold sushi bar display cases

Cold sushi bar display cases maintain ready-made sushi rolls at +2–+6°C temperature, which is a critical requirement for the safety of fish and seafood products. Compact countertop versions are available for sushi bar counters, as well as larger stationary display cases for restaurant dining areas. LED lighting enhances the visual appeal of sushi, and glass doors on the customer side ensure hygiene. Special sushi trays and stands in the display case ensure product presentation. Regular freshness flow – replenishing new rolls every 2–4 hours – is mandatory for HACCP compliance. BHS offers cold display cases suitable for sushi bars in Europe.

Pizza display cases and heat retention

Heated display cases for pizza slices maintain prepared pizza slices at +63°C+ temperature during serving, with top or combined heating. Various models are available – compact countertop versions for checkout areas, and larger freestanding display cases for pizza stands. A steam humidifier function prevents pizza crust from drying out. LED lighting increases the visual appeal of the product. BHS pizza display cases are suitable for pizzerias, fast food formats, and fuel stations with pizza offerings across Europe.

HACCP requirements for sushi and pizza display cases

Sushi and seafood display cases must maintain a temperature of +2–+6°C – sushi rolls may not remain at room temperature for longer than 2 hours. For heated pizza display cases, a temperature above +63°C is mandatory. Display cases must be cleaned regularly – removable glass doors and shelves are available for cleaning. Temperature checks and documentation during each shift are mandatory for both sushi and pizza display cases. BHS offers display cases with HACCP compliant materials, easy-to-clean surfaces, and a reliable temperature control system.

HoReCa usage scenarios

Sushi restaurant with a sushi display case in the serving area – a large refrigerated display case at the counter or service bar with a full range of sushi rolls. Sushi fast food chain – standardized compact display cases with portions and special sushi boxes. Pizza stand in a shopping centre – a heated pizza display case with various slice types in a self-service area. Pizzeria with a take-away offering – a heated display case with ready-made slices at the counter. BHS helps choose the optimal display case for each pizzeria or sushi bar format, location, and customer flow across Europe.

Frequently asked questions

What temperature should sushi be stored at in a display case? Ready-made sushi rolls must be stored at +2–+6°C temperature. The display case temperature must remain consistently within this range – if it rises above +8°C, the products must be removed from sale immediately. Cold sushi display cases are designed specifically for this purpose.

How long can prepared pizza stay in a heated display case? The maximum time is 2–4 hours, after which the pizza must be removed from sale. Longer storage significantly worsens the crust texture and taste. BHS consultants can recommend optimal storage times based on the specific display case model.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.