Electric convection oven Inoxtrend TGHA304EHG

The Inoxtrend TGHA304EHG is a compact convection oven built for small kitchens where quick, reliable results are essential. A single-speed fan circulates hot air evenly, reducing cooking times and ensuring even browning for pastries, bread, or simple dishes without manual intervention. The process remains consistent for every batch, whether heating croissants, pies, or pre-prepared meals.

The oven accommodates up to four GN2/3 trays. Operators select a temperature between 50 °C and 270 °C, activate the humidification function if required, and use the grill for finishing. External LED lamps illuminate the chamber, allowing food to be monitored without opening the door. Once the timer completes, trays are removed, and the next batch is loaded.

Constructed from AISI 304 stainless steel, the chamber features rounded corners to prevent debris build-up and simplify cleaning. The humidification function introduces moisture into the airflow, preventing baked goods from drying out during extended use. The grill element, positioned above the trays, browns the tops of dishes without needing to flip them.

Controls include a temperature dial, timer, humidification switch, and grill switch. The oven operates at 3.6 kW, making it suitable for standard electrical circuits. Its dimensions—580 mm wide, 620 mm deep, and 600 mm high—allow it to fit on most worktops or trolleys while clearing standard shelving. The 50–270 °C range supports everything from gentle warming to full baking and grilling.

Cleaning involves wiping the chamber with a damp cloth after each use, paying attention to the rounded corners and fan guard. The external LED lamps avoid grease accumulation and require only occasional dusting. The humidification reservoir should be emptied and rinsed daily to prevent scale formation.