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Technical data
| Attributes | |
| ARTICLE | TGHP004E |
| POWER | 3.2 kW |
| SIZE L/W/H | 720 / 680 / 600 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x GN1/1; 4 x 60x40 |
| NOTES | CONVECTION WITH HUMIDIFICATION |
The ToGo electric compact oven with a drop-down door and programmable control panel ensures precise and even baking. It is ideal for quick preparation or reheating of bread and snacks.
A convection oven uses a fan to circulate hot air, ensuring even cooking across all shelves. This approach speeds up cooking and eliminates uneven spots, allowing multiple trays to bake or roast simultaneously. Introducing steam during the cycle helps baked goods stay moist inside while achieving a crisp exterior, a result static ovens struggle to match.
The Inoxtrend TGHP004E accommodates four GN1/1 gastronorm trays. Users can choose a pre-set programme or adjust time and temperature manually before starting. A fan circulates air across heating elements, distributing heat evenly. When needed, steam is injected, regulated by the oven's sensor. Internal LED lighting allows monitoring without opening the door, maintaining consistent heat and moisture.
Constructed from AISI 304 stainless steel, the oven resists corrosion and withstands frequent cleaning in humid kitchen environments. Rounded corners and edges prevent dirt build-up, simplifying cleaning. The door seal and fan housing are designed for quick wiping, and trays slide out on removable runners for easy washing.
Controls feature a digital display, a rotary knob for adjusting temperature and time, and a keypad for storing up to 99 programmes, each with four cooking stages. The temperature range spans 50 to 270 °C, suitable for gentle reheating or high-temperature baking. Preheating reaches 260 °C rapidly, reducing waiting time. The 3.2 kW power rating ensures compatibility with a single-phase circuit. The unit measures 720 mm wide, 680 mm deep, and 600 mm high, fitting standard worktop depths and allowing stacking or under-counter placement.
Cleaning involves removing trays and runners, wiping the interior with a damp cloth and mild detergent, and rinsing the steam injector weekly to avoid scale. The stainless steel exterior requires only a daily wipe to keep its appearance. No further disassembly is needed beyond the removable parts mentioned.
The TGHP004E is the programmable variant; a non-programmable version is available under a different article number. It is categorised under electric convection ovens with humidification.