Contactless Hand Washing Stations

Contactless Hand Washing Stations are a modern, HACCP-compliant professional kitchen hygiene solution — sensor-activated water delivery prevents the risk of cross-contamination, reduces water consumption and increases the frequency of hand washing among HoReCa staff, which directly improves food safety in businesses.

Characteristics of Contactless Hand Washing Stations

Contactless Hand Washing Stations are designed with an emphasis on hygiene and convenience in a professional environment. Sensor activation — the infrared sensor automatically activates the water flow when hands reach a set distance; no surface needs to be touched. Stainless steel — the station is made from high-quality stainless steel, which is durable, easy to clean and meets the hygiene requirements of the food industry. Integrated soap dispenser — many contactless stations are equipped with a sensor soap dispenser for a convenient and hygienic hand washing process. Automated water temperature regulation — mixing hot and cold water to a preset temperature ensures proper hand washing conditions. Compact design — contactless stations are also designed for kitchens with limited space; various models for different-sized rooms. Energy and water saving — the sensor automatically stops the water flow when hands are removed, reducing water consumption. BHS helps choose the most suitable contactless station based on needs.

HACCP compliance and hygiene requirements

Contactless Hand Washing Stations are a crucial element of HACCP hygiene control in professional kitchens. Cross-contamination prevention — contactless activation means that staff who have just handled raw meat do not touch shared surfaces when washing their hands; this is a critical mechanism for reducing the spread of pathogens. Regulatory requirements — food hygiene regulations and standards require that professional kitchen hand washing equipment meets specific hygiene standards; contactless stations provide this at the highest level. Documentation — in the HACCP plan, hand washing procedures and equipment are documentable; contactless stations improve compliance. Placement requirements — a hand washing station must be located next to each food processing zone so that staff can quickly and frequently wash their hands. Hand drying — supplement with an appropriate hand drying system (paper or air dryer) to complete the hygienic procedure.

Installation and maintenance

Installing Contactless Hand Washing Stations requires ensuring water supply and electrical connections. Water supply — the station is connected to both cold and hot water supply pipes; water pressure must be checked for compliance with the station’s specifications. Electrical connection — an electrical connection is required for sensor activation; some models operate on batteries for easy installation. Regular sensor cleaning — clean the sensor housing regularly from dust and grease stains that may affect sensor operation. Soap dispenser refill — regularly refill the soap dispenser according to the frequency of hand washing in the kitchen. Bowl and drain cleaning — clean the bowl and drain daily with disinfectants to prevent bacterial buildup.

HoReCa usage scenarios

Restaurant kitchen with HACCP certification — contactless hand washing stations in every food processing zone as a mandatory element of the HACCP plan, which is documentable for audit purposes. Large canteen with a large staff — contactless stations at each workstation reduce hand washing time and increase its frequency, improving overall hygiene culture. Meat processing plant or confectionery production — contactless stations at the start and end of each processing zone as a mandatory hygiene step. Hotel kitchen with many employees — contactless stations at the kitchen entrance and exit as part of standard procedures. Catering company with mobile kitchens — portable contactless stations for mobile kitchen equipment at events.

Frequently asked questions

Are contactless hand washing stations mandatory under regulations? Regulations require appropriate hand washing equipment; contactless stations are the best solution for meeting HACCP requirements. Consult the BHS team and explore the full Stainless Steel Furniture range.

What is the service life of a contactless station’s sensor? The service life of high-quality sensors typically exceeds 5 years; proper maintenance extends their functionality. Also explore Work Tables and other stainless steel furniture in the BHS range.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.