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Technical data
| Attributes | |
| ARTICLE | TGCA604EH |
| POWER | 5,8 kW |
| SIZE L/W/H | 720 / 770 / 600 mm |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x 60x40 cm |
Electric bread oven with tilt up door and analogic control panel. 4 trays 60x40cm
The Inoxtrend TGCA604EH is an electric convection oven designed for professional kitchens.
Convection ovens cook food by circulating hot air within a cooking chamber. A fan actively moves the heated air, ensuring it reaches all surfaces of the food evenly. This method provides consistent cooking results and can often cook food faster than static ovens. The Inoxtrend TGCA604EH uses AIR.Plus technology, featuring one fan speed to manage this air circulation.
To operate this oven, food is placed on trays that fit within the chamber. The oven is then set to the desired cooking temperature, which can range from 50 °C up to 270 °C. The fan circulates the hot air around the food until it is cooked.
The working chamber of this oven is constructed from AISI 304 stainless steel, featuring rounded corners for ease of cleaning. The capacity of the oven is designed to accommodate four trays, each measuring 60x40 cm.
The controls allow for setting the cooking temperature within the range of 50 °C to 270 °C.
The power rating of 5.8 kW indicates the electrical load this appliance will place on your supply. The dimensions of the oven are 720 mm in length, 770 mm in width, and 600 mm in height, defining the space it will occupy in your kitchen.
Cleaning the oven involves maintaining the stainless steel chamber and its rounded corners. The external LED lighting is designed for durability.
This model is listed in the catalogue under electric convection ovens.