Electric convection oven Inoxtrend TGHP304EH

The fan-driven airflow crisps croissant skins and puffs pastry shells in half the time, so morning queues move faster without soggy bottoms. The constant airflow crisps exteriors while keeping interiors moist, making it efficient for heating pastries, baking bread, or cooking simple dishes without rotating trays. This method reduces cooking times compared to static ovens and ensures consistent results across multiple shelves. The Inoxtrend TGHP304EH is designed for small kitchens where space is limited but versatility is essential. Load up to four GN2/3 gastronorm trays through the front door, set the temperature between 50 °C and 270 °C, and select one of 99 programmable settings if using the programmable version. The oven preheats to a maximum of 260 °C, and the single-speed fan maintains steady airflow throughout the chamber. LED lamps illuminate the interior, allowing operators to monitor progress without opening the door and losing heat. Operation begins with placing food on the trays and sliding them onto the wire racks. The door seals shut, and the controls let you choose temperature, cooking time, and programme if applicable. Once started, the fan distributes heat evenly, and the oven maintains the set temperature until the cycle completes. The rounded corners of the chamber prevent food debris from accumulating, simplifying post-use cleaning. The chamber is constructed from AISI 304 stainless steel, a material resistant to corrosion and high temperatures, ensuring durability in busy snack bars or food trucks. The exterior dimensions of 580 mm wide, 620 mm deep, and 600 mm high allow it to fit on a worktop or under a counter, while the 3.2 kW power rating requires a dedicated circuit capable of handling the load without tripping. Cleaning involves wiping down the stainless steel interior after each use, focusing on the rounded corners where residue is less likely to stick. The LED lamps remain outside the chamber, protected from steam and grease, reducing maintenance. The 50–270 °C temperature range accommodates everything from gentle warming to baking and roasting, though it does not reach the higher temperatures needed for some artisanal breads or pizzas. This model is available in a programmable version, allowing operators to save and recall up to 99 custom settings for repeated dishes. The AIR.Plus technology refers to the single-speed fan that ensures consistent airflow without manual adjustment. The TGHP304EH is categorised under compact convection ovens in the Inoxtrend professional catering range, suitable for environments where space and efficiency are priorities.