Electric convection oven Inoxtrend TGHP604E

The Inoxtrend TGHP604E combines convection heating with humidification, using a fan to circulate hot air and steam evenly across all shelves. This ensures bread and pastries develop a crisp exterior while remaining moist inside. The fan operates at a single speed, maintaining consistent heat and moisture distribution without cold spots, so every tray cooks uniformly.

The oven accommodates up to four trays, with a temperature range of 50 to 270 °C. It offers 99 programmable settings, each capable of linking four cooking stages, allowing seamless transitions from proofing to baking. Preheating reaches up to 260 °C, reducing wait times before cooking begins. Internal LED lighting enables progress checks without opening the door, preserving heat and steam.

Constructed from AISI 304 stainless steel, the oven resists corrosion and meets professional hygiene standards. Rounded corners eliminate crevices where dirt could accumulate, simplifying cleaning. The door seals tightly to retain steam and heat, while the exterior remains cool to the touch during use.

Controls include a digital display, temperature adjustment, timer, programme memory, and humidity regulation. The humidity system releases precise bursts of steam, tailoring moisture levels to each recipe. The 3.2 kW heating element operates on a 220-240 V single-phase supply, suitable for standard commercial circuits.

With dimensions of 720 × 680 × 600 mm, the oven fits standard worktop depths, allowing side-by-side installation. Its four-tray capacity supports batch production of bread, pastries, or roasted meats, while the 50-270 °C range handles tasks from gentle reheating to high-temperature baking. The single-fan design ensures reliability and even results across all shelves.

Maintenance involves wiping the stainless steel interior and exterior with a damp cloth, clearing debris from rounded corners, and periodically descaling the steam generator. The LED lighting is sealed and requires no upkeep.

Designed for bakeries and medium-volume kitchens, the TGHP604E delivers consistent results across multiple trays.