Electric convection oven Inoxtrend TGDA304EH

A convection oven circulates hot air with a fan, spreading heat evenly around food. This method cooks faster and more uniformly than still air, keeping pastries crisp and dishes moist without turning or rearranging trays. The fan speed remains constant, maintaining consistent airflow throughout the chamber, while steam can be added to prevent drying and enhance browning. The TGDA304EH is loaded by sliding four GN2/3 gastronorm trays into the chamber. Set the temperature between 50 and 270 °C, select convection, steam or a combination, and start the cycle. The chamber lights automatically, allowing the operator to monitor progress without opening the door. Autoreverse turns the trays halfway through cooking, ensuring even results without manual intervention. When the cycle ends, the trays are removed and replaced with the next batch. Stainless steel walls in the TGDA304EH chamber shrug off kitchen splashes and steam, so croissants brown evenly without sticking or rust forming between shifts. Rounded corners eliminate sharp angles where food debris could collect, simplifying daily upkeep. External LED lamps illuminate the chamber without adding heat, making it easier to check food colour and doneness. The 3.3 kW power rating indicates the load on the electrical circuit, requiring a dedicated supply capable of handling the demand during peak operation. The temperature range from 50 to 270 °C covers low-temperature holding, gentle reheating and full baking, accommodating croissants, bread, pastries and simple cooked dishes. The 580 mm width, 690 mm depth and 600 mm height fit under standard worktops or on mobile trolleys, making it suitable for small kitchens or food trucks where space is limited. Cleaning involves wiping the stainless steel chamber with a damp cloth and mild detergent after each use. The rounded corners and smooth surfaces allow quick removal of grease and food residue. The external LED lamps require no maintenance beyond occasional dusting. After the last pastry comes out, a damp cloth wipes the rounded corners clean without tools, ready for the next batch. The TGDA304EH is designed for snack bars, food trucks and small catering operations that require a compact, efficient oven for heating and cooking simple dishes. It is categorised under compact convection ovens in the Inoxtrend professional catering equipment range.