Electric convection oven Inoxtrend TGHP404EHG

This electric convection oven uses a fan to circulate hot air, ensuring even cooking across all trays. The addition of steam during cooking maintains moisture in baked goods while creating a crisp exterior, and the grill function provides browning without overcooking. The oven accommodates four trays measuring 46 by 36 cm, with a temperature range from 50 to 270 °C for versatile cooking options. A programmable control allows storage of up to 99 cooking programmes, each with four sequential cycles, enabling consistent results for complex recipes. The fan operates at a single speed, distributing heat uniformly throughout the chamber. Internal LED lighting allows monitoring of the cooking process without opening the door and losing heat. Once cooking is complete, the trays can be removed, and the oven is ready for the next use. Constructed from AISI 304 stainless steel, the oven resists corrosion and meets hygiene standards for professional kitchens. Rounded corners prevent dirt accumulation, simplifying daily cleaning. The exterior dimensions are 580 mm wide, 620 mm deep, and 600 mm high, suitable for standard worktop or under-counter installation. Controls include a digital display, temperature selector, mode switch, programme memory, and timer. The oven operates at 3.3 kW and requires a 220–240 V single-phase supply, compatible with standard UK mains. Cleaning involves wiping the interior after use, washing the trays, and descaling the steam generator periodically if humidification is used. The stainless steel surfaces and rounded design make maintenance straightforward, reducing downtime.