Dishwashers

A professional dishwasher is one of the most important elements of commercial kitchen equipment. In restaurants, cafés, hotels and canteens, the speed of dishwashing and compliance with hygiene standards directly affect operational efficiency and HACCP compliance. A properly selected machine ensures uninterrupted workflow under intensive load and reduces staff costs for dish handling.

Product range

Under-counter dishwashers are a compact solution for small cafés and restaurants with moderate dish turnover. The machines are installed under the worktop or counter and complete a full wash cycle in 2–3 minutes. Suitable for spaces where room is limited but hygiene requirements are high.

Glasswashers are designed for bars, cafés and restaurants with high drink turnover. A fast cycle (90–120 seconds) ensures clean and dry glasses in a continuous service rhythm. The compact size allows the machine to be placed directly in the bar counter area.

Hood-type dishwashers are suitable for medium and large kitchens with high dish throughput. The dome-shaped cover allows easy loading and unloading of dishes, while high performance guarantees fast washing during peak hours.

Pot washers are specially designed for washing large items such as pots, pans and baking trays. Essential in kitchens with intensive food preparation, where manual washing is inefficient and time-consuming.

How to choose a dishwasher for a commercial kitchen

The first criterion is the number of dishes per hour. Machine capacity is selected based on the planned number of dishes to be washed per shift. A small café with 40–60 seats will suffice with an under-counter machine, while a medium-sized restaurant with constant demand may require a hood-type or rack conveyor machine.

Secondly, consider the types of dishes. If the main volume consists of glasses and cups, choose a glasswasher optimised specifically for this task. If the kitchen mainly handles large pots and pans, a pot washer will reduce staff time and physical effort.

Thirdly, check compliance with HACCP requirements. Professional dishwashers must ensure a washing temperature of at least 55–60°C and rinsing at 85°C, which complies with food hygiene regulations. Before purchasing, verify that the model meets current sanitary standards.

The fourth factor is water and energy consumption. In intensive use, machines with low water consumption per cycle significantly reduce operating costs. Look for models with a water heat recovery system – these recover heat from rinse water and reduce energy consumption.

The fifth criterion is service availability. Dishwashers under intensive use require regular maintenance.

Frequently asked questions

Which dishwasher is suitable for a small café?

For a small café, the most suitable option is a compact under-counter dishwasher with a fast wash cycle (2–3 minutes). If the café mainly serves drinks, the optimal solution is a glasswasher with an especially fast cycle for the bar counter area. BHS specialists will help you choose according to the specific dish volume and space layout.

Do dishwashers meet HACCP requirements?

Yes, professional dishwashers in the BHS range ensure washing and rinsing temperatures that comply with HACCP food hygiene requirements. Before purchasing, it is advisable to check the specific model’s temperature parameters according to the company’s sanitary regulations.

How often should a dishwasher be serviced?

Under intensive use – in cafés and restaurants – preventive maintenance is recommended at least once every six months. Regular maintenance includes descaling, filter cleaning, nozzle inspection and pump diagnostics. BHS offers long-term maintenance contracts with scheduled visits to ensure stable machine operation.

Does BHS also offer hood-type and conveyor machines?

Yes, the BHS range includes various types of professional dishwashers – from compact under-counter models to hood-type and conveyor machines for large catering businesses with high dish turnover. Contact our specialists to choose the optimal solution.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.