Professional kitchen washing systems are the foundation of uninterrupted hygiene chains — without appropriate washing infrastructure, it is impossible to guarantee compliance with HACCP requirements and safe food processing. The water supply system, showers and faucets for kitchen sinks, as well as dishwashers, form a complex, interconnected infrastructure that must meet the demands of intensive use and food hygiene standards.
Kitchen sink shower mixers
Professional kitchen sink shower mixers from Monolith and other manufacturers are specialized hot and cold water mixing systems with a design suited to the kitchen environment. Unlike household faucets, professional kitchen shower mixers are designed with foot or elbow-operated controls, ensuring hand hygiene within HACCP frameworks — the chef or kitchen staff can turn the water on and adjust the temperature without touching the faucet with their hands.
High-pressure showers for kitchen sinks ensure effective washing of dishes and work surfaces with a combination of high water pressure and flow. A rotating shower head allows the washing radius to be extended across a wider work area. The shower’s connection to the hot water system is essential for effective disinfection.
Dishwashing accessories
Professional dishwashing accessories — dish racks, shelving systems for dishwashers and sink accessories — ensure an efficient flow of dishes during the washing process. Standardized GN format dish racks are compatible with most professional dishwashers and facilitate loading and unloading dishes after washing.
Dish drying racks and shelves ensure hygienic air-drying of washed dishes before storage. Sink strainers and accessories prevent food waste from entering the drainage system and simplify daily cleaning. Also explore Dishwashing Accessories and Monolith Kitchen Shower Mixers.
HACCP and washing requirements
Washing dishes and kitchen equipment is a central HACCP critical control point — properly washed and disinfected dishes are a mandatory condition for safe food processing and service. The washing temperature must be at least 55–85°C depending on the washing stage to ensure pathogen elimination.
Dishwashers provide higher temperatures and more precise chemical dosing than manual washing — making them a more effective hygiene assurance tool. In food inspection audits, the condition of washing equipment and temperature control are among the key inspection elements.
HoReCa washing scenarios
A large restaurant kitchen’s washing area is a significant workspace with a high flow of dishes — a simultaneous dishwasher and manual washing at the sink with a professional shower mixer ensure efficient overall washing capacity. In catering businesses, mobile washing equipment or high-pressure shower systems provide washing capabilities outside a stationary kitchen.
Also explore Hot Equipment, Electromechanical Equipment and other Kitchen Equipment for complete kitchen outfitting.
Frequently asked questions
What is the difference between a shower mixer and a regular faucet for a kitchen sink? Professional shower mixers are often equipped with foot or elbow-operated controls — staff do not need to touch the faucet with dirty hands, which is an important element of HACCP requirements. Additionally, professional mixers provide higher water throughput and are designed for intensive, repeated daily use.
Can kitchen shower mixers be installed on an existing water supply system? Yes — most professional shower mixers have standard connections that can be attached to the existing water supply system.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
