HoReCa Furniture is the foundation of a professional kitchen organisation. Properly selected stainless steel furniture ensures an ergonomic workflow, HACCP compliance and a long service life even under the most intensive use. BHS helps select and design the optimal kitchen layout for HoReCa businesses — from individual elements to a full kitchen setup.
Types of furniture for HoReCa kitchens
Stainless steel work tables are the cornerstone of almost any kitchen workflow. Available in various sizes and configurations: with under-shelves, drawers, sinks, or with one or two basins. Tables with sinks and tables with shelves allow combining workspace with storage. Wall shelves and double wall shelves utilise vertical space for storing products and inventory. Cabinets with doors protect stored products and equipment from dust and moisture. Drawer units provide convenient organisation of utensils and small inventory.
When and where HoReCa furniture is needed
In a restaurant and café, work tables, cabinets and shelves form the backbone of the kitchen — without them, it is impossible to organise a hygienic food preparation process. In a hotel kitchen, a large workspace and many storage compartments are a mandatory requirement. In a canteen, school or hospital dining hall, furniture must be durable, easy to clean and HACCP compliant. In food production, stainless steel furniture is the only permissible option in food contact zones. In a catering business, mobile furniture and tables with basins allow quickly setting up a workspace at the event location.
Materials and HACCP compliance
All BHS HoReCa Furniture is made from AISI 304 stainless steel — a material that meets food contact standards and HACCP requirements. Stainless steel is chemically resistant to acids, alkalis and cleaning agents used in professional kitchen hygiene. Welded surfaces are smooth, without cracks, preventing bacteria build-up. The foldable furniture system allows adjusting shelf height and adapting the configuration as needed. BHS advises on designing a HACCP compliant kitchen layout in accordance with current food safety regulations.
HoReCa usage scenarios
In a restaurant’s cold kitchen, a work table with an under-shelf and drawers provides maximum ergonomics — inventory and utensils are immediately accessible, and the workspace is always clear. In an event catering business, foldable tables with shelves allow quickly creating a temporary kitchen station at any location. In food production, wall shelves and cabinets with doors ensure proper product storage in accordance with HACCP requirements. In a café’s bar area, compact tables and stands organise the barista’s workspace. BHS helps design ergonomic HoReCa kitchen solutions for businesses.
Frequently asked questions
Is custom design possible? Yes — BHS offers custom-designed stainless steel furniture solutions tailored to the client’s dimensions and needs. This includes tables with special sizes, built-in equipment, seam openings and HACCP compliant surface treatment.
What is the advantage of foldable furniture? Foldable furniture allows changing the configuration without tools — shelves are height-adjustable, and elements can be added or removed. This is convenient for kitchen reorganisation or expansion. During cleaning, foldable furniture can be fully disassembled, ensuring access to all surfaces.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
