Regular delivery of food ingredients is an essential part of the operation of cafés, restaurants and hotels. The ability to purchase both equipment and ingredients from a single supplier simplifies the purchasing process and reduces logistical complexity.
Coffee and tea
Lucaffe Coffee is the Italian manufacturer’s professional espresso blends for cafés, restaurants and coffee automats. Lucaffe brand coffee is developed for specialised espresso machines, ensuring a rich taste and characteristic creamy surface. Various blends are available to suit the type of automat and coffee intensity preferences.
Tea bags are a standard solution for hotel and café service needs — convenient packaging, long shelf life and a variety of flavours ensure a full tea service without unnecessary preparation steps. Loose tea ranges are also available for high-end service businesses.
Alcohol and bar products
Alcoholic Beverages are an important element of a bar and restaurant range — BHS offers a selected alcohol assortment for HoReCa businesses. The right alcohol choice matches the bar concept and cocktail menu, ensuring appropriate quality at a competitive price.
Syrups and sauces are essential ingredients for cafés and cocktail bars — the 1883 syrups and sauces range provides a wide flavour spectrum for cappuccino flavouring, smoothies and cocktails. Convenient packaging and stable quality make them a popular choice in cafés and bars.
Pizzeria and fast-food products
Pizzeria products — pizza base elements and sauces — ensure consistent results for every pizza, which is especially important in fast-service pizzerias and restaurants with high pizza turnover.
Sugar and condiments
Portioned sugar, sugar sachets and other table condiments are standard service items in hotels and cafés. Portioned sugar improves service hygiene and eases staff workload by eliminating the need to refill sugar bowls.
Syrups and sauces for cafés and bars
Syrups and sauces are indispensable ingredients for bars and cafés — a wide range of flavoured syrups allows for varied cappuccino, latte and cocktail tastes. Fruit sauces and toppings are a popular addition to dessert stations. Regular syrup delivery ensures that the café menu is always available in full and customers do not have to forgo their desired drink.
Portioned products for hotels
Portioned products are suitable for hotel room service and breakfast buffets — sugar sachets, salt and pepper portions, jam in individual packaging. Portioned products improve service hygiene, ease staff workload and provide guests with an individualised experience. Such service is a standard in three-star and higher category hotels.
Product storage and HACCP
Proper storage of food ingredients is a mandatory element of the HACCP system. Dry ingredients — sugar, coffee, tea, syrups — must be stored in a dry, cool place protected from direct sunlight. Accurate inventory tracking and the FIFO (first in, first out) principle prevent the risk of exceeding expiry dates. Regular delivery helps maintain a fresh stock of ingredients.
Seasonal products and menu updates
Cafés and restaurants regularly update their menus according to the season — in autumn and winter, hot drinks with spices are popular, while in summer, cold drinks with syrups and fruits are in demand. Ordering seasonal products in advance prevents situations where a requested item is unavailable. BHS helps plan seasonal orders according to expected demand.
Optimising ingredient orders
Regular and timely ingredient orders are an important part of operational efficiency — a shortage during peak season or events leads to direct revenue loss.
Vending products for offices
Vending machines in offices and institutions require specialised products — coffee in a format suitable for automats, portioned sugar and other ingredients adapted for automatic dispensing systems. The BHS range includes products suitable for vending machines, ensuring offices a quality coffee experience without staff involvement.
Comprehensive purchasing from a single supplier
A unified supplier scheme — both kitchen equipment, cleaning chemicals and food ingredients — significantly simplifies the purchasing process for HoReCa businesses. Fewer suppliers mean fewer invoices and simpler inventory planning. HoReCa businesses appreciate this convenience in daily operations.
Fresh ingredient quality and taste consistency
The quality of coffee and tea directly affects drink taste and customer satisfaction. Fresh, properly stored coffee with the right grind setting provides a full espresso taste.
The importance of alcohol range in bar identity
A bar’s alcohol range is directly linked to the business concept and cocktail menu creation — a high-quality, well-chosen alcohol assortment reflects the bar’s professionalism. The alcohol range decision influences both the cocktail menu and guest satisfaction. BHS offers a selected alcohol assortment for HoReCa businesses as part of the food product range, providing the opportunity to purchase ingredients from a trusted partner.
The importance of regular food ingredient delivery
Regular and timely food ingredient delivery is a prerequisite for uninterrupted café or restaurant operation — ingredient shortages directly affect menu availability and customer satisfaction.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
