Sauce 1883

Sauce 1883 Maison Routin is a premium flavour sauce designed for professional use in cafés, patisseries and restaurants. Unlike syrups, sauces have a thicker consistency that stays on the dessert’s surface without spreading, ensuring a visually appealing presentation. Sauce 1883 is widely used in specialty cafés for latte art and hot chocolate presentation, in patisseries for decorating cakes and desserts, and in bars for cocktail preparation. 1883 Maison Routin is one of the leading flavour product brands in Europe, chosen by professional baristas and patissiers.

Types and flavours of sauces

The Sauce 1883 collection includes several popular flavour groups. Chocolate sauce — a classic chocolate topping, suitable for hot chocolate, coffee drinks, waffles and ice cream with an intense cocoa flavour. Caramel sauce — a sweet, amber-coloured caramel with a characteristic viscosity that easily forms patterns on the surface of drinks and desserts. Fruit sauces — strawberry, raspberry, mango — concentrated flavour sauces for dessert and cocktail preparation with a bright, natural taste. Vanilla sauce — a classic addition to desserts and coffee drinks with a soft, creamy aroma. Each sauce has a significantly thicker consistency than the corresponding syrup, making them more suitable for decoration and topping on the surface rather than mixing into drinks.

Use in cafés

In specialty cafés, Sauce 1883 chocolate and caramel sauces are used for latte art decoration — chocolate or caramel spiral patterns on the milk foam surface are a recognisable element of premium coffee drinks. For hot chocolate preparation, chocolate sauce provides an intense flavour with the right consistency, which syrup cannot achieve. Frappés and cold coffee drinks are enhanced with sauce at the bottom or on top, creating a visually appealing layered effect. Baristas use sauces as a decorative element in the cup before adding milk, creating a contrasting colour and flavour effect. In mocha latte preparation, chocolate sauce provides a more intense cocoa profile than standard chocolate syrup, making the drink richer and more appealing to customers.

Use in patisseries and desserts

In patisseries, Sauce 1883 serves as a topping for cakes, pancakes, waffles, marshmallows and ice cream. The thick consistency ensures that the sauce stays on the dessert’s surface without creating an unaesthetic pool around the dessert. Fruit sauces — strawberry, raspberry, mango — work well with fresh cottage cheese, yoghurt, sorbet and panna cotta as a natural flavour addition. Chocolate and caramel sauces are a classic accompaniment to ice cream and waffles. In patisseries, sauces are also used for cake filling and decoration — fruit sauce in the cake layer or caramel on the cake surface creates an elegant, professional-looking final product. Sauce 1883 is ideal for seasonal dessert offerings — fruit flavours in summer, caramel and chocolate variations in winter.

HoReCa usage scenarios

In cafés offering specialty coffee and premium hot chocolate, Sauce 1883 chocolate sauce is a standard barista tool for decoration and flavour enhancement. In patisseries with a wide dessert range, Sauce 1883 fruit sauces allow seasonal dessert offerings with various flavour combinations without complicating recipes. In bars, Sauce 1883 adds a visually appealing flavour element to mocktails and cocktails. In hotel breakfast buffets, chocolate and fruit sauces complement pancakes and fresh fruit. In restaurants, Sauce 1883 on the dessert menu enables visually appealing dessert presentations that leave a good final impression on guests. BHS supplies Sauce 1883 to HoReCa businesses.

Frequently asked questions

What is the difference between Sauce 1883 and Syrups 1883? Sauce is significantly thicker than syrup — it is designed for topping on the surface of a dessert or drink and does not spread. Syrup is mixed into drinks to add flavour, while sauce is primarily for decoration. Sauce provides a visually richer result on the plate or cup.

How long is Sauce 1883 good for after opening? After opening, Sauce 1883 should be stored in the refrigerator and used within 6 months. Before use, the bottle can be gently shaken or stirred to homogenise the sauce if it has settled during storage. The dispenser ensures precise and hygienic portioning.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.