A professional kitchen is more than just large equipment – stoves, ovens and refrigerators. Kitchen accessories – pots, pans, knives, cutting boards, GN pans and containers, spatulas, bowls and hundreds of other items – are just as important for kitchen operations. Quality accessories save time, ensure consistent food quality and meet HACCP requirements. BHS offers a full range of professional kitchen accessories in Europe.
Pots, pans and cooking containers
Pots – from 3 to 100 litres, in stainless steel and aluminium, with a multi-layer base or without. Pans – frying pans, woks, pancake pans and sauté dishes in various sizes. GN Pans and Containers – standardized GN 1/1, 1/2, 1/3, 1/4 and other formats for food storage, preparation and serving. Baking Trays – sheets, moulds and special trays for oven baking. Chafing Dishes and Accessories – for keeping food warm in buffets and for serving.
Knives, boards and cutting tools
Knives and Boards – HACCP colour-coded knife sets, chef’s knives, filleting knives, Japanese knives and plastic or wooden boards. Knives and boards with a HACCP colour-coded system – green for vegetables, blue for fish, yellow for poultry, red for red meat – play an important role in preventing cross-contamination. Butcher's Tools – special instruments for meat processing. Spatulas – metal and silicone spatulas for turning and frying.
Pastry tools and specialized accessories
Pastry tools – decorating nozzles, mixing bowls, rolling pins, silicone moulds, pastry bags and other specialized accessories for pastry. Bowls, buckets – mixing bowls in various capacities, storage buckets with lids. Product containers – hermetic and open containers for product storage. Dispensers and organizers – measuring dispensers, sugar and salt shakers, spice organizers.
HACCP and hygiene standards for accessories
HACCP principles also apply to kitchen accessories. Knives and cutting boards with a HACCP colour-coded system prevent cross-contamination between different product types. GN pans and containers, pots and pans made of stainless steel or certified plastic are easy to clean and disinfect. All accessories in contact with food must be made from European certified materials. Regular replacement of accessories – dull knives, damaged cutting boards, scratched pans – is a mandatory HACCP requirement. BHS kitchen accessories meet all European food safety requirements.
HoReCa usage scenarios
In a restaurant, a chef needs a full set of knives, quality pots and pans for different cooking methods, cutting boards with a HACCP coded system and specialized accessories for the specific menu style. In a canteen, the priority is large-capacity pots, GN pans and containers for chafing dish systems and durable, easy-to-clean accessories. A pastry shop requires specialized pastry tools, silicone and cake moulds, mixing bowls and decorating tools. BHS offers a complete set of accessories for any type of HoReCa kitchen in Europe.
Frequently asked questions
Which accessories to choose for equipping a new restaurant kitchen? The basic set includes: a set of pots and pans (at least 5–8 units in various capacities), a knife set with a HACCP colour-coded system, a set of cutting boards (6 colours), a set of GN containers (at least 2 sets of full GN 1/1 and fractions) and a set of spatulas, skimmers and graters. BHS consultants help compile a more precise list according to the menu specifics.
Where to buy professional kitchen accessories? It is possible to order both individual items and complete sets for business equipment with favourable B2B terms.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
