Ethnic Cuisine Equipment is a growing category of equipment in professional kitchens – Asian restaurants, sushi bars, Middle Eastern and Japanese dining concepts are increasingly appearing.
Wok Cooking Stations
Wok Cooking Stations are high-power gas burner stations with row burners and a special support ring for the wok pan. Wok cooking requires very high heat (400–600°C in the wok pan) and rapid, dynamic temperature changes, which can only be provided by special high-power gas burner stations with 20–40 kW or more – a standard cooktop or electric element is not suitable for authentic wok cooking. The Combined Station TEPP-TWIN combines wok and Teppanyaki functionality in one unit. Also explore the Wok Cooktop range.
Japanese Teppanyaki Hot Plates
Japanese Teppanyaki Hot Plates are flat metal steel grill plates heated to 200–300°C, on which meat, seafood, vegetables and rice are grilled. Teppanyaki cooking often takes place in front of guests, which is its aesthetic and entertaining value. The Teppanyaki surface is a smooth, clean and hygienic grilling method that leaves minimal smoke, which is important for restaurants with an open kitchen or show cooking concept. Equipment is available in various sizes and configurations to suit the restaurant’s size and service concept.
Yakitori Grills and other equipment
Yakitori Grills are traditional Japanese grills with charcoal heating (binchotan charcoal), on which skewered pieces of meat or vegetables are grilled over direct charcoal flames. Yakitori grilling imparts a characteristic, authentic smoky aroma and a crispy crust texture that cannot be achieved with a standard electric or gas grill. Steamers for Dim Sum Rice Buns are multi-tiered steamers designed for Chinese cuisine to steam buns, dumplings and Dim Sum products. Aisha Multifunction Gas Cooking Pots are Middle Eastern cooking pots for preparing large batches of stews, soups and slow-cooked dishes over an open flame.
HoReCa applications
In Asian restaurants, Ethnic Cuisine Equipment is a core investment, without which it is impossible to ensure authentic cooking conditions and the corresponding food quality. Wok stations provide fast, high-heat Chinese and Thai dishes, Teppanyaki surfaces offer Japanese grill concepts with a show element at the table, and Yakitori grills support Japanese street food bar concepts. For catering companies offering dishes from various cultures, Ethnic Cuisine Equipment allows for menu diversification, expanding the customer base and ensuring authentic ethnic food quality. BHS supplies Ethnic Cuisine Equipment to HoReCa establishments.
Frequently asked questions
Is Ethnic Cuisine Equipment available with electric heating? Most Wok stations and high-power ethnic equipment operate on gas, which provides the required heat intensity. Some Teppanyaki models are also available in an electric version. Check specific equipment versions with BHS consultants.
What are the ventilation requirements for a Wok station? Wok stations with high flame intensity require powerful exhaust ventilation – stronger than for a standard cooktop. Specific ventilation requirements depend on the equipment’s power. Contact BHS consultants to determine the ventilation requirements for a specific Ethnic Cuisine Equipment unit.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
