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Technical data
| Attributes | |
| ARTICLE | TGHA004E |
| POWER | 3.2 kW |
| SIZE L/W/H | 720 / 680 / 600 mm |
| VOLTAGE | 220-240V 1N |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x GN1/1; 4 x 60x40 |
| NOTES | CONVECTION WITH HUMIDIFICATION |
This convection oven with mechanical control ensures ease of use, stable performance, and even cooking results. It is ideal for quick preparation or reheating of bread and snacks.
A convection oven circulates hot air around the food with a fan, spreading heat evenly across every tray. The Inoxtrend TGHA004E adds controlled humidification to the airflow, so moisture stays inside roasts, bread and pastries instead of escaping into the chamber. The result is a crisp crust on the outside and a juicy, tender interior without drying or shrinking.
The operator loads up to four GN1/1 trays, sets the temperature between 50 °C and 270 °C, and selects the cooking mode. A single-speed fan drives the AIR.Plus ventilation system, pushing air evenly from the rear wall across all levels. When humidification is needed, a burst of steam is released into the chamber at the start of the cycle or on demand. The oven preheats to 260 °C in minutes, cutting waiting time before the first batch. LED lighting inside lets the chef check progress without opening the door and losing heat.
The chamber is built from AISI 304 stainless steel, rounded at the corners so grease and crumbs slide off instead of collecting in crevices. The control panel is mechanical, with analogue dials for temperature, time and mode. One dial switches between convection, convection with humidification, and preheat; another sets the timer; the third adjusts the temperature. A pilot light confirms power is on.
The 3.2 kW power rating means the oven draws a steady load on a single-phase 220–240 V circuit, the standard supply in most professional kitchens. The footprint of 720 mm wide, 680 mm deep and 600 mm high fits under a typical worktop or on a counter, leaving space for tray slides or a stand. The weight keeps the unit stable during operation and allows two people to move it without a trolley.
Cleaning is limited to the parts the entry names: the stainless-steel chamber, the rounded corners, the fan guard and the tray slides. After each service, the chamber is wiped down with a damp cloth and mild detergent; the rounded design prevents dirt from lodging in corners. The fan guard and tray slides are removed for deeper cleaning, ensuring no grease builds up and affects airflow or hygiene.
The TGHA004E is a single model with no variants. It is listed in the Inoxtrend catalogue under electric convection ovens with humidification.