Choose category
Choose category
Your Cart

Electric convection oven Inoxtrend TGHA004E

Electric convection oven Inoxtrend TGHA004E
Electric convection oven Inoxtrend TGHA004E
Electric convection oven Inoxtrend TGHA004E
Electric convection oven Inoxtrend TGHA004E
Electric convection oven Inoxtrend TGHA004E
Electric convection oven Inoxtrend TGHA004E
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE TGHA004E
POWER 3.2 kW
SIZE L/W/H 720 / 680 / 600 mm
VOLTAGE 220-240V 1N
Temperature 50 - 270°C
CAPACITY 4 x GN1/1; 4 x 60x40
NOTES CONVECTION WITH HUMIDIFICATION
LED lightning
stainless steel
Electric convection oven Inoxtrend TGHA004E

This convection oven with mechanical control ensures ease of use, stable performance, and even cooking results. It is ideal for quick preparation or reheating of bread and snacks.

Is available
1,129.00€
with VAT: 1,366.09€

A convection oven circulates hot air around the food with a fan, spreading heat evenly across every tray. The Inoxtrend TGHA004E adds controlled humidification to the airflow, so moisture stays inside roasts, bread and pastries instead of escaping into the chamber. The result is a crisp crust on the outside and a juicy, tender interior without drying or shrinking.

The operator loads up to four GN1/1 trays, sets the temperature between 50 °C and 270 °C, and selects the cooking mode. A single-speed fan drives the AIR.Plus ventilation system, pushing air evenly from the rear wall across all levels. When humidification is needed, a burst of steam is released into the chamber at the start of the cycle or on demand. The oven preheats to 260 °C in minutes, cutting waiting time before the first batch. LED lighting inside lets the chef check progress without opening the door and losing heat.

The chamber is built from AISI 304 stainless steel, rounded at the corners so grease and crumbs slide off instead of collecting in crevices. The control panel is mechanical, with analogue dials for temperature, time and mode. One dial switches between convection, convection with humidification, and preheat; another sets the timer; the third adjusts the temperature. A pilot light confirms power is on.

The 3.2 kW power rating means the oven draws a steady load on a single-phase 220–240 V circuit, the standard supply in most professional kitchens. The footprint of 720 mm wide, 680 mm deep and 600 mm high fits under a typical worktop or on a counter, leaving space for tray slides or a stand. The weight keeps the unit stable during operation and allows two people to move it without a trolley.

Cleaning is limited to the parts the entry names: the stainless-steel chamber, the rounded corners, the fan guard and the tray slides. After each service, the chamber is wiped down with a damp cloth and mild detergent; the rounded design prevents dirt from lodging in corners. The fan guard and tray slides are removed for deeper cleaning, ensuring no grease builds up and affects airflow or hygiene.

The TGHA004E is a single model with no variants. It is listed in the Inoxtrend catalogue under electric convection ovens with humidification.

There are no reviews for this product.

Write a review

Note: HTML is not translated!
Bad           Good

Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

Large purchase volume or don't know where to start?