Hot Display Cases

Maintaining hot food at the correct temperature is both a HACCP requirement and a prerequisite for effective sales. A hot display case must provide stable heating so that products retain their taste and freshness during serving while presenting them attractively. BHS, as a comprehensive HoReCa supplier, offers a wide range of hot display cases for various applications.

Types and technology of hot display cases

Countertop hot display cases – compact models placed on a work surface or checkout counter, ideal for spaces with limited area. Built-in hot display cases with bottom heating – integrated into canteen serving lines and self-service zones. BELLISSIMA, RAFAELLO and other models with top and combined heating ensure even warmth across the entire display area. Digital thermostats and regulators allow precise temperature settings. The humidifier function prevents products from drying out, especially for pastries, butter croissants and hot sandwiches. LED lighting enhances product visibility and makes them visually more appealing.

When a hot display case is needed

At fuel stations – the hot display case must be easily accessible, with rear doors for staff and a protective screen on the customer side. In self-service bistros and cafés – large hot display cases with multiple levels to increase product capacity. In patisseries and bakeries – for warm pastries and bread, where a humidifier is essential. For events and banquets – portable hot display cases to keep food warm during service.

HACCP requirements for hot display cases

Products stored in hot display cases must meet the HACCP temperature requirement – hot food temperature must not fall below +63°C. Regular temperature checks and documentation are mandatory. The display case’s work surfaces must be cleaned and disinfected after each shift – hot display cases are designed with removable shelves and glass to facilitate cleaning. Steam humidifiers require regular maintenance to prevent bacterial growth in the water reservoir. Hot display cases for a canteen meet HACCP requirements and are built for intensive commercial use. Regular maintenance and calibration ensure the display case maintains the required temperature according to the manufacturer’s specifications.

HoReCa usage scenarios

Fuel stations with hot dogs, warm bread and burgers – a compact hot display case with top heating. Cafés with pastries and hot food products – a display case with a humidifier and LED lighting to encourage impulse purchases. Canteens with self-service zones – a large built-in hot display case with multiple shelves. Bakeries and sandwich bars – a countertop hot display case for compact presentation. BHS helps choose the optimal model for each HoReCa format across Europe.

Frequently asked questions

What power is required for hot display cases? Countertop hot display cases usually require a 230V/1–2 kW connection. Large built-in display cases may require 400V or higher power. BHS consultants help determine the electrical requirements for the specific model and space.

Are hot display cases with self-service functions available? Yes, some models feature sliding doors on the customer side for self-service. Other models are designed for staff service behind the counter. The BHS range includes both options.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.