Electric convection oven Inoxtrend TGHA404EH

The Inoxtrend TGHA404EH combines fan-driven hot air with controlled humidity to keep roasted meats moist and bread crusts crisp. A single-speed fan maintains steady airflow, ensuring even cooking across all four shelves. Operators can choose between dry or humidified convection, adjusting temperature from 50 to 270 °C via mechanical dials. An interior LED light allows progress checks without opening the door, while preheating to 260 °C minimises delays before use.

Constructed from AISI 304 stainless steel, the oven features rounded corners to simplify cleaning. The exterior shares the same smooth finish, resisting stains and corrosion. A rear-mounted fan circulates heated air, and when humidification is activated, a reservoir introduces water vapour to protect delicate foods.

With a 3.2 kW power rating, the oven requires a dedicated circuit. Its dimensions—580 mm deep, 620 mm wide, and 600 mm tall—fit standard work surfaces while allowing overhead storage. Four trays measuring 46 by 36 cm provide ample space for full-service cooking without overcrowding.

Maintenance involves wiping the interior with a damp cloth and mild detergent. The removable fan guard and water reservoir can be cleaned separately. Mechanical controls remain reliable without calibration, and the LED lamp is protected by a cool-touch glass panel.

This model is a standalone unit without listed variants or accessories.