Canteen counters from furniture modules are a modular shelving and counter system that allows creating a flexible and functional canteen serving or cashier zone from standardized modules according to the space parameters. Unlike stationary canteen furniture, the modular system allows rearranging, expanding or reducing the counter configuration even after installation, providing greater flexibility for changing canteen needs. BHS offers canteen counters from furniture modules as part of the Canteen Equipment range across Europe — cashier zone modules, shelving systems and counter accessories.
The modular canteen counter system is particularly suitable for businesses setting up a new canteen or renovating an existing one, as it ensures precise adaptation to the space dimensions without time-consuming custom furniture production. Also explore the full range of Serving Tray Tables, Bain-Marie Sneeze Guards and Canteen Equipment across Europe.
Modular canteen counter systems allow creating a functional and aesthetically unified cashier, serving or dish collection zone from factory-produced standard elements. The advantage of this approach compared to custom-made furniture is faster assembly time, more precise cost calculation before starting work, and the ability to later add or change modules without the need for a complete renovation.
Types of modular shelving systems
Modular shelving with adjustable shelf height is the most versatile option — adjustable shelves allow precise adaptation of storage space for products, dishes and household items of different heights. Such modules are used both in the cashier zone for inventory storage and behind the serving area for staff belongings.
Modular shelving with hinged doors protects stored items from dust and provides a cleaner appearance — ideal for zones visible to guests. Modules with sliding doors are more convenient in conditions with limited space for door opening. Both types are available in various width modules that combine in a unified system.
Sink and serving modules
Sink modules with a high front panel are a functional element in the cashier or dish collection zone — a built-in sink with water connection allows washing procedures directly in the serving area without the need for separate connections. The high front panel hides plumbing elements from the customer's view.
Various surface materials are available for tabletop modules — stainless steel surfaces are the most hygienic and durable for intensive use, while laminated surfaces are more aesthetic but less durable. A stainless steel tabletop is the mandatory standard in zones where direct food processing or contact with products occurs.
HACCP and modular furniture requirements
Canteen counters and shelving systems must meet food hygiene requirements — connection points between modules must be easy to clean, without gaps or hard-to-reach areas where food residues can accumulate. Stainless steel surfaces are easier to disinfect than other materials.
Regular cleaning of modular systems is part of the HACCP plan — shelf contents must be periodically removed and both the shelf and its underside area cleaned. Proper assembly of modular systems in a canteen significantly facilitates daily hygiene maintenance.
HoReCa and canteen scenarios
In a school or company canteen cashier zone, a modular shelving system ensures efficient organization of the cashier's workspace — food, dishes and cash system equipment arranged in ergonomic modules. A larger canteen can create a long serving counter zone with various modules — from serving tables to cashier modules — in a single stylistic and functional ensemble.
Also explore Serving Tray Tables, Hot Stationary Bain-Maries and Canteen Furniture and Accessories for complete canteen furnishing.
Frequently asked questions
Can the modular system be expanded after the initial purchase? Yes — the modular system is designed specifically for expansion. New modules can be connected to existing ones if they are from the same manufacturer's series in standard sizes. Before purchasing, it is important to check whether the manufacturer guarantees the availability of system modules in the future.
Which materials are more suitable for a cashier zone tabletop? For a cashier zone where active product processing and frequent cleaning occur, a stainless steel surface is more suitable — it withstands frequent washing cycles, does not absorb odors and is more hygienic. Laminated surfaces are more aesthetic but less resistant to frequent exposure to disinfectants.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.