Electric convection oven Inoxtrend TGDA404EH

A convection oven moves hot air around the food with a fan, spreading heat evenly across every shelf. Steam injection adds moisture, keeping roasts and breads from drying out while the air circulates. The combination gives faster cooking, uniform colour and better yield than still-air ovens.

The TGDA404EH holds four full-size trays at once. Load the trays, set the temperature between 50 and 270 °C, choose convection with or without steam, and start the timer. The autoreverse function turns the fan direction at intervals, preventing hot spots and ensuring every dish finishes at the same moment. LED lighting lets you check progress without opening the door and losing heat.

The oven is built from AISI 304 stainless steel, a corrosion-resistant alloy that meets professional hygiene standards. Rounded corners and smooth welds eliminate crevices where food debris could collect, so cleaning is quicker and more thorough.

The mechanical control panel has separate dials for temperature, time and cooking mode. One dial selects convection, steam, or a combination; another sets the timer; the third adjusts the heat. The settings stay visible and are easy to change mid-cycle.

A 3.3 kW element draws a steady load on a 220–240 V single-phase circuit, the standard supply in most British commercial kitchens. The 580 mm width, 620 mm depth and 600 mm height fit under a standard worktop or on a counter, taking the space of a single under-counter unit. The four-tray capacity allows batch cooking without crowding, and the 50–270 °C range covers everything from gentle proofing to high-temperature roasting.

Cleaning follows from the construction: wipe the stainless-steel interior and exterior with a damp cloth and mild detergent, then dry to prevent water marks. The rounded design means no corners to scrub, and the smooth surfaces let grease and residue slide off rather than cling. The fan and steam injector need occasional descaling, which the manual explains step by step.

The TGDA404EH is a single model with no variants. It is listed in the Inoxtrend professional oven range under electric convection ovens with steam.