Electric convection oven Inoxtrend TGCA304E

This convection oven is designed for small kitchens, circulating hot air evenly to cook food quickly and consistently. It suits snack bars or food trucks needing a reliable way to heat croissants, pastries, or simple meals without rotating trays.

The TGCA304E holds four GN2/3 gastronorm trays. Users select a temperature between 50 °C and 270 °C and activate the single fan speed. External LED lamps illuminate the interior, allowing food to be monitored without opening the door. Trays slide out smoothly on runners once cooking is complete.

Constructed from AISI 304 stainless steel, the chamber features rounded corners for easy cleaning and hygiene. A rear-mounted fan powers the AIR.Plus system, ensuring steady airflow across all trays.

With a 2.7 kW power rating, the oven connects to a standard plug on a dedicated circuit. Its dimensions—480 mm wide, 620 mm deep, and 570 mm high—allow it to fit under most worktops or on a mobile stand. The weight is manageable for two staff to move without equipment.

Cleaning is straightforward: the stainless steel chamber wipes down with a damp cloth, while the smooth surfaces and rounded corners prevent grease build-up. The LED lamps remain cool and require minimal maintenance.

The TGCA304E is a standalone model listed in the Inoxtrend range for compact convection ovens in snack bars and mobile kitchens.