Electric convection oven Inoxtrend TGDP404EH

This electric convection oven uses a fan to circulate hot air, ensuring even heat distribution and faster cooking. The addition of steam helps retain moisture in food, producing juicy interiors and crisp exteriors. The Inoxtrend TGDP404EH integrates both convection and steam functions, allowing seamless switching between cooking modes without needing separate appliances.

The oven accommodates four trays, each sized to fit the chamber. Operators can set temperatures from 50 to 270 °C and select from up to 99 pre-programmed cycles or manual settings. A single-speed fan maintains consistent airflow, while a steam function introduces moisture when required. An internal LED light allows progress monitoring without opening the door.

Constructed from AISI 304 stainless steel, the oven features rounded corners to prevent dirt accumulation. Its external dimensions are 580 mm deep, 690 mm wide, and 600 mm high, making it suitable for most kitchen layouts. The 3.3 kW heating element operates on a 220–240 V single-phase supply, standard in professional kitchens.

The control panel includes a digital display, a rotary knob for adjusting temperature and time, and buttons for programme selection, steam activation, and pre-heating.

With a temperature range of 50 °C to 270 °C, the oven handles tasks from gentle warming to high-temperature roasting. The 3.3 kW power rating indicates the electrical load, while the 580 mm depth provides space for the fan and steam generator. The 690 mm width allows installation alongside other 600 mm modules, and the four-tray capacity supports efficient workflow in busy kitchens.

Cleaning is straightforward due to the rounded stainless-steel interior. After use, trays and racks are removed, the chamber is wiped down, and the steam generator is drained. The LED light remains cool and can be cleaned with a damp cloth.

The TGDP404EH is a standalone model in the Inoxtrend range, categorised under electric convection ovens with steam injection.