Electric convection oven Inoxtrend VSDA005E

A convection oven uses a fan to circulate hot air evenly around food, reducing cooking time and ensuring consistent results.

The Inoxtrend VSDA005E accommodates five GN1/1 gastronorm trays on wire racks. Temperature is adjustable from 30 to 270 °C via mechanical controls, allowing precise settings for different dishes. The AIR.Plus ventilation system operates in forward or reverse, adapting airflow for delicate or dense foods. A combi mode with manual humidity control helps achieve the right texture, whether crispy or moist. Internal LED lighting allows monitoring without opening the door, while fast preheating minimises downtime between services.

Constructed from AISI 304 stainless steel, the oven features rounded chamber corners for easy cleaning. The double-glazed door improves insulation and remains cool enough for quick wiping. An ergonomic handle ensures safe operation, even when stacked; a special kit allows two units to be positioned one above the other, optimising kitchen space.

With a 7 kW power rating, the oven requires a three-phase 380-415 V supply. Its dimensions of 920 mm wide, 800 mm deep, and 700 mm high fit standard worktops or stacking bases. Mechanical controls for temperature, timer, and mode are straightforward to use, even with wet or gloved hands.

Cleaning is simplified by the stainless-steel chamber, which wipes clean effortlessly. Rounded corners prevent food accumulation, while the double-glazed door and removable wire racks aid daily maintenance. LED lighting ensures no missed spots during cleaning.

The VSDA005E is a standalone model in the Inoxtrend range, designed for medium workload professional kitchens.