Heating Elements for Professional Kitchen and Bar Equipment

The heating element is one of the most important components of heat-producing appliances—it converts electrical energy into heat and maintains the required temperature for baking, heating or water warming. A worn or damaged heating element can cause incorrect temperatures, longer heating times, increased energy consumption or complete equipment failure. Timely replacement is a cheaper alternative to purchasing new equipment. BHS offers heating elements for various types of professional appliances for HoReCa businesses across Europe.

Types and applications of heating elements

Tubular heating elements—classic spiral-type heaters with a stainless steel coating, used in convection ovens, griddles and dishwashers. Ceramic heating elements—high-efficiency heaters with better heat distribution, used in toasters, salamanders and some grills. Silicone or quartz heating elements—special appliances with high temperatures, such as pizza ovens. Cartridge-type heaters—modular heating elements for convection and combination boilers. Water heating elements—for espresso machines, dishwashers and water boilers.

Appliances with heating elements

In convection ovens, heating elements provide the necessary heat for heating the baking chamber. In pizza ovens, high-temperature heating elements maintain the 300–500°C operating temperature. In espresso machines and coffee makers, heating elements heat water in boilers and thermostats. In salamanders and grills, heating elements produce infrared heat for browning and heating food. In dishwashers, heating elements heat the washing and rinsing water. BHS offers heating elements for all these types of appliances.

HACCP and temperature control

A precise heating element is the foundation for meeting HACCP temperature control requirements—if the heating element does not provide sufficient heat, the appliance cannot reach or maintain the required processing temperature. Insufficient heat in a baking appliance means underprocessed food, which is a food safety risk. In a coffee machine, an imprecise heating element causes incorrect water temperature, affecting both hygiene and beverage taste. Regular inspection of the heating element’s condition and timely replacement are part of the preventive maintenance schedule.

HoReCa usage scenarios

In a restaurant’s main convection oven, a heating element failure after the start of service can cause a complete kitchen shutdown. In a café, wear on an espresso machine’s heating element gradually reduces water temperature, degrading coffee extraction and taste. In a bakery with deck ovens, replacing a heating element can avoid the cost of replacing the oven. In a fast-food business, a salamander’s heating element is used intensively—regular inspection and timely replacement prevent unexpected downtime.

Frequently asked questions

How can I check if a heating element is damaged? A multimeter can be used to check the heating element’s resistance—a damaged heating element often shows infinite resistance (open circuit) or very low resistance (short circuit). Visible damage—holes, burns or cracks—also indicates the need for replacement. An appliance that does not reach the required temperature often points to a heating element problem.

Can a compatible heating element replace the original? Compatible heating elements with identical parameters—power (W), voltage (V), dimensions and connection type—fully replace the original. BHS helps you choose a suitable compatible heating element that meets the appliance’s requirements and is available at a more affordable price.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.