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Technical data
| Attributes | |
| ARTICLE | TGHA604EG |
| POWER | 3.6 kW |
| SIZE L/W/H | 720 / 680 / 600 mm |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x 60x40cm |
Enhanced electric bread oven with humidification, tilt up door and analogic control panel. 4 trays 60x40cm
The Inoxtrend TGHA604EG is a convection oven designed for professional kitchens. Convection ovens cook food by circulating hot air within a cooking chamber. A fan forces heated air around the food, ensuring even cooking and browning on all sides. This method is effective for a variety of dishes and can often reduce cooking times compared to static ovens.
This oven operates using convection cooking, with a temperature range from 50 °C to 270 °C. It features AIR.Plus technology, which includes a fan with a single speed setting to manage air circulation. The oven also offers a humidification function, allowing for the addition of moisture to the cooking environment, and a grill function for searing or browning food.
The interior chamber is constructed from AISI 304 stainless steel and features rounded corners for easier cleaning. Lighting within the working chamber is provided by external LED lamps. The oven's capacity accommodates trays measuring 4x60x40 cm.
The power rating of 3.6 kW indicates the electrical load the appliance will place on the supply. The dimensions of the oven are 720 mm in length, 680 mm in width, and 600 mm in height. The temperature range of 50 °C to 270 °C allows for a wide variety of cooking processes, from gentle warming to high-temperature grilling.
Cleaning and upkeep of the chamber can be facilitated by its stainless steel construction and rounded corners. The catalogue places this appliance within the electric convection ovens category and notes its suitability for snack bars or food trucks.