Scales, Thermometers

Professional kitchen measuring instruments – scales and thermometers – are unobtrusive but indispensable parts of daily work. Precise weighing ensures recipe compliance, cost control and consistent product quality. Temperature control is a key requirement for HACCP compliance and food safety. BHS offers a full range of measuring instruments for professional kitchens, patisseries and food companies across Europe.

Professional scales for HoReCa kitchens

Electronic kitchen scales – compact, with a large readable display and precision up to 0.1 g – are suitable for patisseries, ensuring precise recipe adherence and portioning. Platform scales with higher capacity (up to 30 kg) serve for weighing larger food products and orders. Water-resistant scales with IP protection are suitable for damp environments, such as kitchens in the fish, meat and dairy sectors. Barista scales with fast response and 0.1 g precision are the standard in specialty coffee preparation. Food industry scales with verification comply with and national regulations required for commercial weighing. BHS offers scales for various purposes and capacity ranges.

Thermometers for food temperature control

Penetration food thermometers – instant or seconds-response models – are the most common tools for controlling the temperature of meat, fish and bread baking. Barista thermometers with stainless steel probes for precise control of milk and coffee temperature. Non-contact infrared thermometers – quick surface temperature reading without direct contact with the product, suitable for checking the temperature of display cases and equipment. Refrigeration thermometers for refrigerators and freezers ensure continuous temperature monitoring. Probe thermometers with long cables for sous-vide and combi-oven cooking. BHS offers thermometers for all food temperature control needs.

HACCP requirements and measurement discipline

The HACCP system requires that temperature at critical control points (CCP) be measured and documented regularly. Meat in heat must be above +75°C, cold product storage below +4°C, and frozen products below -18°C. Precise and calibrated thermometers are the foundation of HACCP requirements. Scales with verification are necessary for commercial weighing – without a verification mark, they cannot be used for price calculation. Regular calibration of measuring instruments ensures the maintenance of precision and compliance with regulations. BHS offers scales and thermometers that meet food safety and metrology requirements.

HoReCa application scenarios

In patisseries, 0.1 g precision scales are essential for precise recipe adherence – weighing spices, powders and syrups. In restaurant kitchens, penetration thermometers control the internal cooking temperature of meat, preventing insufficient heat treatment. In cafés, barista scales ensure precise coffee dosing for espresso and filter coffee preparation. In food production companies, verified platform scales are used for weighing raw materials and finished products. In butcher shops, water-resistant scales with verification are mandatory for customer service. BHS helps choose the most suitable measuring instrument for each HoReCa format across Europe.

Frequently asked questions

What scales are required for commercial weighing in the presence of customers? For commercial weighing, verified scales with an approval mark in accordance with metrology requirements are necessary. Verification must be renewed regularly – usually every year. Non-verified scales may only be used for internal purposes, not for customer service.

What precision is required in a patisserie? In patisseries, the standard is 0.1–1 g precision scales. For recipes with very small quantities (spices, colourings), 0.01–0.1 g precision is optimal. BHS offers scales for various precision ranges according to the specific application.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.