Pizza Bags, Peels and Accessories

Pizza is one of the most popular items on the HoReCa menu, and a professional pizzeria requires specialised accessories for every process – from dough preparation to serving or delivering the finished pizza. Properly selected accessories significantly speed up work, ensure consistent product quality and extend the lifespan of equipment. BHS offers a full range of pizza accessories across Europe.

Pizza peels for oven work

Pizza peels are an indispensable tool for placing and removing pizza from the oven, especially in deck ovens. Aluminium peels with long handles protect the pizza chef from fire and high temperatures. Wooden handles are a traditional and comfortable choice, while metal handles are more durable for intensive use. Flat, lightweight peels with smooth edges ensure precise pizza transfer without deforming the dough. Peels of various widths – from 25 cm small pizzas to 45 cm large models. A rotating peel with rollers makes it easier to move larger or heavier pizzas out of the oven. BHS offers pizza peels for different oven types and pizza sizes.

Pizza pans – different textures

Pizza pans influence the crust texture and baking result. Perforated aluminium pans allow air to circulate under the dough, creating a crispy, thin crust, popular in Neapolitan and thin-crust pizzas. Traditional aluminium pans with smooth surfaces produce a softer base and are easier to clean. Cast iron pans provide excellent heat retention, ideal for deep-dish or cast-iron pizza styles. Stainless steel pans are more durable and dishwasher-safe. Pans with non-stick coatings make use and cleaning easier. The BHS range of pizza pans covers various sizes and types to meet the needs of any pizzeria concept.

Pizza bags for delivery

Pizza bags are made from insulating materials that maintain pizza temperature for 45–60 minutes during delivery. Various sizes are available for a single pizza (30, 35, 40, 45 cm) and universal multi-pizza models for several pizzas at once. Zippers and handles are reinforced for frequent use. The interior of the bag is easy to clean – cooking oil and cheese do not seep into the insulating layer. Thermal boxes for pizza bags are a stationary solution used when delivering pizzas from one location in most cases.

HACCP and hygiene for pizza accessories

Pizza pans should be washed with non-abrasive cleaning agents to preserve the coating and proper shape. Peels must be disinfected regularly, as they come into contact with raw dough and finished pizza during a single shift. Pizza bags should be cleaned after each shift and disinfected at least once a week. Dough containers should be cleaned after each fermentation cycle with warm water and HACCP approved disinfectants. BHS offers accessories designed for easy cleaning and compliance with HACCP.

HoReCa use scenarios

Artisan pizzeria with a deck oven – long aluminium peel, traditional and perforated aluminium pans, dough containers for fermentation. Pizza delivery business – high-quality insulated bags for multiple pizzas at once, thermal boxes at stationary delivery points. Restaurant with a pizza menu – a functional set of accessories including pans, peel, cutting wheel and serving pizza plates. Pizzeria equipment complements the accessory set for a fully professional kitchen. BHS helps provide a complete set of pizza accessories for every pizzeria format.

Frequently asked questions

What size peel should I choose? The peel width is chosen based on the largest pizza size on the menu. 30–33 cm pizzas require a 30 cm peel. 40–45 cm pizzas need a 38–45 cm wide peel. Handle length depends on oven depth – deeper ovens require longer handles.

How long do pizza bags maintain temperature? A high-quality pizza bag maintains pizza temperature for 45–60 minutes at an outside temperature of +20°C. In cold weather (-5°C), around 30–40 minutes. A thermal box extends this time to 90 minutes. BHS consultants help choose the most suitable bag model based on delivery route duration.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.