Electric convection oven Inoxtrend VSHA606E

A convection oven circulates hot air around food using a fan, ensuring even cooking and faster results than a static oven. The fan pulls air across heating elements, distributing heat uniformly so dishes bake or roast consistently without hot spots. This method reduces cooking times and allows lower temperatures for delicate items like pastries or meringues, while still delivering crisp exteriors on meats and vegetables.

The Inoxtrend VSHA606E convection oven is built for professional use, with a chamber that holds six 60/40 cm trays. The operator loads trays through a full-width door, sets the temperature between 50 and 270 °C, and selects the fan speed. A manual humidity control adds steam when needed, keeping baked goods moist or helping roasts develop a crust. The oven reaches a maximum preheating temperature of 260 °C, preparing the chamber quickly for the next batch.

The cooking chamber is made of stainless steel AISI 304, with rounded corners to prevent food debris collecting. An external LED lamp lights the chamber, and the door has a double inner glass that stays cooler and is easier to clean. The reversible fan system, branded AIR.Plus, offers two speeds for different cooking requirements. An ergonomic handle allows the door to open smoothly, even when the oven is stacked.

The 7.9 kW power rating means the oven requires a dedicated circuit capable of handling the load without tripping. The temperature range of 50 to 270 °C covers everything from gentle proofing of dough to high-heat roasting. The external dimensions of 870 mm wide, 780 mm deep and 710 mm high allow the unit to fit under a standard worktop or be stacked with another VSHA606E using the optional kit, doubling capacity without increasing floor space.

Cleaning involves wiping the stainless steel chamber after each service, focusing on the rounded corners where residue might collect. The double-glazed door can be cleaned without removing it, and the external LED lamps do not need regular maintenance. The reversible fan system reduces wear by allowing the motor to run in both directions, extending its lifespan.

The VSHA606E includes AIR.Plus technology with two fan speeds and STEAM technology for manual humidity control. The oven is designed to be stacked, making it suitable for kitchens where space is limited but output must remain high.

The product sits in the Inoxtrend professional oven range, under convection models.